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10-minute Hawaiian Shrimp

Usually I’m very picky when it comes to fish, especially shrimp, but our new Healthy 10-minute Hawaiian Shrimp recipe is about to be a game changer y’all! Bursting with flavor, this shrimp makes a great addition to white mac-n-cheese, grits, salads, and more!

Now, it’s time to grab our aprons and begin cooking deliciousness!

10-minute Hawaiian Shrimp
Print Recipe
5 from 1 vote

10-minute Hawaiian Shrimp

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4


  • 16 oz Large Shrimp, cleaned and deveined
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 tsp. Paprika
  • 1 tbsp. Flour
  • 5 Garlic Cloves, finely minced
  • 3/4 tsp. Salt
  • 1 tsp. Black Pepper
  • Fresh Parsley, finely chopped


  • In a large ziploc bag, toss the shrimp with the paprika, flour, salt, and black pepper.
  • In a large pan over medium high heat, warm up the olive oil for 1 minutes.
  • Add in the minced garlic to saute for 1 minute, until fragrant.
  • Add the seasoned shrimp in a single layer to cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
  • Garnish with fresh parsley and enjoy warm!

I truly hope you all enjoy our amazingly easy 10-minute Hawaiian shrimp recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on PinterestFacebookYouTube and Instagram.

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“So do not fear, for I am with you;
    do not be dismayed, for I am your God.
I will strengthen you and help you;
    I will uphold you with my righteous right hand.”

Isaiah 41:10 (NIV)

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