3 Summer Flatbread Varieties
You all love my summer flatbread recipes, and I love them too, so on today’s tomato girl episode we’re making THREE different varieties!!! 🍅🍓🌿👩🏼🌾
I’m using Atoria’s Family Bakery Traditional Lavash as a base for each of the flatbreads: (1) Strawberry Balsamic Flatbread, (2) Caprese Flatbread, and (3) Creamy Brie & Zucchini Flatbread.

Ingredients you’ll need:
For the Strawberry Balsamic Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Strawberries, thinly sliced
- Goat Cheese
- Fresh Mozzarella, thinly sliced
- Fresh Basil, chopped
- Traditional Aged Balsamic
- (Optional) Strawberry Preserves
For the Caprese Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Basil Pesto
- Fresh Mozzarella, thinly sliced
- Cherry Tomatoes, halved
- Fresh Basil, chopped
- Traditional Aged Balsamic
For the Creamy Brie & Zucchini Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Triple Cream Brie, thinly sliced
- Zucchini or Summer Squash, thinly sliced
- Sundried Tomatoes, chopped
- Fresh Basil, chopped

Ingredients to Make Homemade Sourdough Flatbread:
- ½ cup Active Sourdough Starter, or Sourdough Discard
- 2 ½ cups All Purpose Flour
- ¾ cup Warm Water
- 2 tbsp. Olive Oil
- 2 ¼ tsp. Instant Yeast
- 1 tsp. Granulated Cane Sugar
- 1 tsp. Fine Sea Salt
- ½ tsp. Garlic Powder
I love that this flatbread dough is ready to be grilled or cooked on the stovetop in only 1 HOUR! Click here for the FULL RECIPE!

Can you Make Flatbreads in Advance?
Flatbread recipes are best made when ready to serve and enjoy; however, you can prep all the ingredients in advance. You can also cook it and reheat in the air fryer or oven at 400F for 5-6 minutes if you have any leftovers!

Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
3 Summer Flatbread Varieties
PREP TIME: 5 COOK TIME: 15 TOTAL: 20
INGREDIENTS
Servings: varies
For the Strawberry Balsamic Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Strawberries, thinly sliced
- Goat Cheese
- Fresh Mozzarella, thinly sliced
- Fresh Basil, chopped
- Traditional Aged Balsamic
- (Optional) Strawberry Preserves
For the Caprese Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Basil Pesto
- Fresh Mozzarella, thinly sliced
- Cherry Tomatoes, halved
- Fresh Basil, chopped
- Traditional Aged Balsamic
For the Creamy Brie & Zucchini Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Triple Cream Brie, thinly sliced
- Zucchini or Summer Squash, thinly sliced
- Sundried Tomatoes, chopped
- Fresh Basil, chopped
INSTRUCTIONS
- Preheat oven to 425F. Line a large baking pan with parchment paper.
- If you prefer a crispy pizza, place the flatbread on the prepared pan. Drizzle with a little olive oil to bake 5-6 minutes.
- Layer the flatbreads with your toppings of choice.
- Bake for 15-20 minutes, until cheese is melted. Enjoy warm!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.






