(5-Ingredient) Bacon & Caramelized Onion Hot Pepper Jelly Dip 

This 5-Ingredient Bacon & Caramelized Onion Hot Pepper Jelly Dip is an easy, crowd-pleasing holiday appetizerthat’s sweet, smoky, and perfectly spicy. Made in minutes with simple ingredients, it’s the ultimate creamy party dip that disappears fast at every festive gathering.

Ingredients you’ll need:

  • Alouette Caramelized Onion Soft Spreadable Cheese
  • Plain Greek Yogurt
  • Cooked Bacon, chopped
  • Fresh Rosemary, chopped
  • Hot Pepper Jelly
  • Fresh Chives, for garnishing
  • Crackers

What to Serve with Holiday Dips?

  • I LOVE a good ole ritz cracker with this dip!
  • Crostini or toasted baguette slices
  • Pita chips or naan wedges
  • Artisan crackers or breadsticks
  • Soft pretzels or pretzel crisps
  • Mini toasts or bagel chips

Other Easy Holiday Appetizers / Side Dishes:

Cook with me!

(5-Ingredient) Bacon & Caramelized Onion Hot Pepper Jelly Dip

5 from 2 votes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 10

Ingredients

  • 2 6.5 oz. containers Alouette Caramelized Onion Soft Spreadable Cheese
  • 1 cup Plain Greek Yogurt
  • 6 strips Cooked Bacon chopped
  • ¼ cup Fresh Rosemary chopped
  • 1 cup Hot Pepper Jelly
  • Fresh Chives for garnishing
  • Crackers for serving

Instructions

  • Preheat oven to 350F.
  • In an oven-safe serving dish, combine the caramelized onion soft spreadable cheese, yogurt, chopped cooked bacon, and chopped rosemary. Mix very well.
  • Use the bacon of a spoon to evenly spread out in the dish.
  • Add the hot pepper jelly to even spread on the surface.
  • Bake for 20-25 minutes, until slightly bubbly on the edges.
  • Top with freshly chopped chives to enjoy warm with crackers!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


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2 Comments

5 from 2 votes

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