(5-Ingredient) Strawberry Cheesecake Summer Pastries
These Flaky Strawberry Cheesecake Pastries are an insanely easy summer baking recipe that uses only 5 ingredients, is great for hosting summer dinner parties, book club, or a sweet treat for the girls!

Ingredients you’ll need:
- 1 bar Tony Chocolonely Strawberry Cheesecake White Chocolate
- 8 oz. Cream Cheese, softened
- 1 cup Fresh Strawberries, thinly sliced
- 1 sheet Frozen Puff Pastry, thawed
- 1 Egg, beaten
- (Optional) Shaved Almonds, or substitute with granulated cane sugar

How to Make these Strawberry Cheesecake Puff Pastries:
- Preheat oven to 400F. Line a large baking pan with parchment paper.
- Dust the parchment paper with flour, add the thawed puff pastry on top, then gently roll out any crinkles.
- Slice the puff pastry into 8 equal pieces,
- Score the edges of the puff pastry with a knife so you have a ½” border, then brush with an egg wash.
- (Optional) Garnish the edges with granulated sugar or shaved almonds.
- Bake for 12-15 minutes, until puff up and golden.
- In the meantime, melt the chocolate in the microwave in 30 second intervals. Add to the softened cream cheese and mix until smooth. Transfer to a piping bag.
- Remove the puff pastries from the oven and pipe the cheesecake filling in the centers. Layer with the thinly sliced strawberries.
- Bake for an additional 5-10 minutes, until the strawberries are juicy and pastry edges are deep golden.

Can Puff Pastry Desserts be Made in Advance?
You can prep the strawberries and filling in advance, but I recommend waiting to bake the puff pastry until ready to serve (or up to an hour before serving). They will hold their texture at room temperature (uncovered) for up to 3-4 hours, but puff pastry desserts are always best enjoyed immediately for ultimate flakiness and crunch!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
(5-Ingredient) Strawberry Cheesecake Summer Pastries
PREP TIME: 10 COOK TIME: 30 TOTAL: 40
INGREDIENTS
Servings: 8
- 1 bar Tony Chocolonely Strawberry Cheesecake White Chocolate
- 8 oz. Cream Cheese, softened
- 1 cup Fresh Strawberries, thinly sliced
- 1 sheet Frozen Puff Pastry, thawed
- 1 Egg, beaten
- (Optional) Shaved Almonds, or substitute with granulated cane sugar
INSTRUCTIONS
- Preheat oven to 400F. Line a large baking pan with parchment paper.
- Dust the parchment paper with flour, add the thawed puff pastry on top, then gently roll out any crinkles.
- Slice the puff pastry into 8 equal pieces,
- Score the edges of the puff pastry with a knife so you have a ½” border, then brush with an egg wash.
- (Optional) Garnish the edges with granulated sugar or shaved almonds.
- Bake for 12-15 minutes, until puff up and golden.
- In the meantime, melt the chocolate in the microwave in 30 second intervals. Add to the softened cream cheese and mix until smooth. Transfer to a piping bag.
- Remove the puff pastries from the oven and pipe the cheesecake filling in the centers. Layer with the thinly sliced strawberries.
- Bake for an additional 5-10 minutes, until the strawberries are juicy and pastry edges are deep golden.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.






