Honey Glazed Carrots Side Dish
These heirloom carrots tossed in a simple honey glaze are baked in the oven until the glaze in bubbly and carrots are tender, then served over a garlicky yogurt for an easy side dish recipe!
Ingredients you’ll need:
- Carrots
- Garlic
- Olive Oil
- Honey
- Seasonings (Paprika, Dry Mustard, Salt, Black Pepper, & Ground Cinnamon)
- Plain Greek Yogurt
- Pistachios
- Pomegranates
Cook with me!
Honey Glazed Carrots Side Dish
Servings: 4
Ingredients
For the Honey Glazed Carrots:
- 1 lb. Carrots peeled
- 3 Garlic Cloves minced
- 1/4 cup Olive Oil
- 1/4 cup Honey
- 1/2 tsp. EACH: Paprika, Dry Mustard, Salt, Black Pepper, & Ground Cinnamon
For the Garlicky Yogurt:
- 1 1/2 cups Plain Greek Yogurt
- 1 tbsp. Olive Oil
- 1 Garlic Clove
Optional Toppings:
- Chives chopped
- Pistachios or Walnuts chopped
- Fresh Mint to Basil chopped
- Pomegranates
Instructions
- Preheat oven to 425F. Line a large baking pan with parchment paper (if desired).
- Slice the carrots into bite-sized pieces. Add to the baking pan.
- Drizzle with the olive oil and honey, then add the seasonings and minced garlic. Toss until well-combined.
- Roast for 20-25 minutes, until honey is bubbly and carrots are tender. Toss once more after baking to help distribute the glaze.
- In the meantime, combine the yogurt, remaining garlic (grated), and olive oil. Season with salt and black pepper to taste. Spread evenly over a serving platter.
- Add the honey glazed on top, then add your desired toppings to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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