Apricot Blueberry Croissant French Toast Bake
Whose ready for some Brunch this weekend? I find Springtime the perfect weather for outdoor brunches so come host a girl’s brunch with me and St. Dalfour! 🌷🍊
Today’s spread included a cozy Apricot Blueberry Croissant French Toast Bake and simple Strawberry Whipped Ricotta Toasts with a side of crispy bacon, maple syrup, and fresh fruits.

Ingredients you’ll need:
- 5-6 Croissants, sliced into pieces
- ¾ cup Whole Milk
- 3 large Eggs, beaten
- ¼ cup St. Dalfour Apricot Preserves
- 1 tsp. Vanilla Extract
- ½ cup Fresh Blueberries
- Powdered Sugar, for dusting

How to Make a Croissant French Toast Bake:
- Preheat oven to 350F.
- Add the croissants pieces to an 8×8” casserole dish.
- In a large bowl, combine the whole milk, eggs, apricot preserves, and vanilla. Whisk until smooth. Pour over the croissants. Toss until well combined.
- Let the croissant bake soak at least 15 minutes up to overnight, or until most of the milk mixture is absorbed.
- Top with the blueberries and little dollops of the apricot preserves as desired.
- Bake for 30-35 minutes, until golden brown and set on top.
- Dust with powdered sugar to serve, and enjoy with maple syrup on the side!

Can you Make a Croissant French Toast Ahead of Time?
Yes, French toast bakes are great make ahead recipes for weekend brunches and holidays. You can prep them the night before and bake right before serving. It also allows ample time for the croissants to soak up the milk mixture, making for the perfectly French toast texture!
Throw a Spring Brunch with me!
I served this Apricot & Blueberry Croissant French Toast Bake at my recent tea party with a few other sweet additions:
- Crispy Cooked Bacon
- Fresh Fruits
- Strawberry Whipped Ricotta Toast
- Caramelized Onion Quiche (not pictured)

The secret to each recipe? @stdalfourusa Apricot & Strawberry Preserves that use natural ingredients and are NOW available at @costco in an exclusive duo pack! You can order via @instacart for convenient delivery to your doorstep!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Apricot Blueberry Croissant French Toast Bake
PREP TIME: 10 COOK TIME: 30 TOTAL: 40
INGREDIENTS
Servings: 8
- 5-6 Croissants, sliced into pieces
- ¾ cup Whole Milk
- 3 large Eggs, beaten
- ¼ cup St. Dalfour Apricot Preserves
- 1 tsp. Vanilla Extract
- ½ cup Fresh Blueberries
- Powdered Sugar, for dusting
INSTRUCTIONS
- Preheat oven to 350F.
- Add the croissants pieces to an 8×8” casserole dish.
- In a large bowl, combine the whole milk, eggs, apricot preserves, and vanilla. Whisk until smooth. Pour over the croissants. Toss until well combined.
- Let the croissant bake soak at least 15 minutes up to overnight, or until most of the milk mixture is absorbed.
- Top with the blueberries and little dollops of the apricot preserves as desired.
- Bake for 30-35 minutes, until golden brown and set on top.
- Dust with powdered sugar to serve, and enjoy with maple syrup on the side!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.






