Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake
This Bacon, Egg, & Cheese Breakfast Bake using @kingshawaiian Pretzel Slider Buns is the quick and easy Sunday brunch you’ve been dreaming of! It’s perfect for feeding a crowd, and when baked in the oven, you have an irresistible melding of salty and sweet flavors.
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Can I make ahead savory breakfast bake?
Yes. You can make the full recipe, cover with aluminum foil ONCE COOLED and store in them fridge for up to 4 days. To reheat, add bake in the oven (covered with tinfoil) at 350F for 8-10 minutes, or until warmed all throughout.
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We’re keeping things simple over here today, but if you have any questions, please feel free to email me or leave a comment below! 🙂
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Bacon, Egg, & Cheese Pretzel Sliders Breakfast Bake
PREP TIME: 10 COOK TIME: 20 TOTAL: 30
INGREDIENTS
Servings: 9
- 1 11-oz @kingshawaiian Pretzel Slider Buns Package
- 8-10 large Eggs
- 10-oz. Sliced Bacon
- 1/4 cup Whole Milk
- 1/3 cup Fresh Parsley, chopped
- 4 slices Cheddar or Colby Jack
- 1 tsp. Salt
- 1 tsp. Black Pepper
INSTRUCTIONS
- Preheat oven to 350F. Line a small baking pan with parchment paper.
- Cook the bacon. Use a paper towel to remove any excess oils when taken out of the pan. Set aside.
- In a large bowl, whisk the eggs, milk, salt, and black pepper together until smooth. Soft scramble the eggs over medium heat, stirring consistently with a spatula, about 5-8 minutes.
- The pretzel slider buns come pre-sliced, so simply transfer the bottom layer to the prepared baking pan. Be careful not to separate the sliders.
- Add the soft scrambled eggs on top of the bottom slider buns.
- Add a single layer of the sliced cheese.
- Break up the bacon into bite-sized pieces, then add a single layer of bacon on top of the eggs.
- Garnish with fresh parsley.
- Add the top pretzel slider buns.
- Bake for 10-15 minutes, or until cheese is melted and the slider buns are golden brown on top. Enjoy warm!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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