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Baked Feta & Sundried Tomato Crostini Appetizer

We are switching things up around here and I couldn’t be more excited! Each week we will be creating an appetizer, entree, and dessert recipe that are all complementary to one another, giving you one complete meal by Friday! And to start this new season of cooking is our Baked Feta & Sundried Tomato Crostini Appetizer, a healthy indulgence that is creamy at its very best!

Now, my question is, can you guess what the entree will be (posting tomorrow)? 🤔

Baked Feta & Sundried Tomato Crostini Appetizer
Baked Feta & Sundried Tomato Crostini Appetizer

Thank you Batistini Farms for sponsoring this recipe. And as always, opinions are my own.

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The secret to this rich, creamy baked feta appetizer is Batistini Farms’ Organic Basil Olive Oil. It’s a fusion of organic plump olives harvest from ancient lands and fresh basil, which balances out the natural saltiness in the sun-dried tomatoes and olives by adding a slight sweetness, as well as adds hints of mint and peppery notes… bringing together the dish to make one mouth-watering crostini appetizer!

Batistini Farms is a family-owned and operated business that produces only the finest quality extra virgin olive oils, balsamic vinegars, and now, some of my favorite ancient tuscan grain pastas in the whole wide world. Yes, they live up to the hype!

You can browse their products and learn more about their story by clicking here.

Now, it’s time to grab our aprons and begin baking deliciousness!

Baked Feta & Sundried Tomato Crostini Appetizer

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 to 8 people

Ingredients

  • 3 – 4 tbsp. Batistini Farms Extra Virgin Olive Oil
  • 8 oz. Block Feta
  • 1/2 cup Sundried Tomatoes, chopped
  • 1 cup Pitted Olives
  • 1/2 Lemon, juiced
  • 1 tsp. Red Pepper Flakes
  • 1/2 tsp. Dried Rosemary
  • 1/4 tsp. Each: Salt & Black Pepper

For serving:

  • French Baguette, sliced and toasted

Instructions

  • Preheat oven to 375F.
  • In a small baking dish, add in the feta.
  • In a medium-sized bowl, toss together the remaining ingredients then spoon on top of the feta, using the spoon to move the olives and sundried tomatoes to the sides.
  • Bake for 20 minutes, then broil 1-2 minutes.
  • Serve with toasted French baguettes slices.

’till next time! xxL

If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26

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