Sunday mornings have become our signature pancake day in my family as we gather around the breakfast table to catch up from the week past. These Fluffy Blender Oatmeal Pancakes are a go-to and an absolute favorite. It’s easy, simple, nutritious, and delicious!
As many of you know, I’m very particular when it comes to storing my food and the ingredients I use. So I couldn’t be more excited to partner with Ello Products in sharing a little information about their Ello Duraglass 10pc Set.
I usually try to give myself a more relaxed Sunday morning, time to rest and prepare for the busy week ahead; therefore, it’s the perfect opportunity to do a little incognito meal prep. 😉
While I’m making pancakes for my family, I’ll try to double the batch to meal prep for breakfast throughout the week. Especially with this one-blender recipe, breakfast couldn’t be made easier!
I’ve really become obsessed with Ello Products, especially their Duraglass 10pc Set that includes (5) 3.4 cup leak-free food storage containers. They are oven and microwave safe (without the lid, of course) with a silicone sleeve that provides a no-slip grip. Hallelujah! Save those dirty dishes for another meal, because these food containers are lifesaving!
Nonetheless, their food storage containers are the perfect size for portable meals on-the-go as they feature an air-tight AND leak-proof lid. This not only prevents those unwanted accidental spills during transit, but also keep your food fresher for longer.
If you want to prep for a longer period of time, you can also freeze these delicious pancakes in the Ello Duraglass food containers! Just allow the container to come to room temperature, remove the lid, then pop into the oven at 250F to reheat!
This post is sponsored by Ello Products food storage containers. As always, all opinions are mine.
Now, it’s time to grab our aprons and begin cooking up scrumptiousness!
Fluffy Blender Oatmeal Pancakes
- 4 cups Rolled Oats
- 2 1/2 cups Milk, regular or dairy-free
- 2 ripe Bananas
- 2 large Eggs
- 3 tsp. Baking Powder
- 2 tsp. Ground Cinnamon
- 3/4 tsp. Salt
- Add all ingredients into a high-speed blender to blend until smooth, about 1 minute on high.
- Over medium heat, drizzle a little olive oil on the pan to grease it. Add about 1/4 cup batter per pancake. Cook until air bubbles show in the center of the pancake, then flip one time to cook another 1-2 minutes.
- Serve warm or allow them to cool completely before packing away. Enjoy!
I truly hope you all enjoy our go-to pancake recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For to us a child is born, to us a son is given, and the government will be on his shoulders. And he will be called Wonderful Counselor, Mighty God, Everlasting Father, Prince of Peace.“
Isaiah 9:6 (NIV)
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!