Browned Butter, Italian Sausage & Sage Stuffing
We’re back with another irresistible holiday side dish – Thanksgiving Stuffing with browned butter, Italian sausage, fresh sage… and it can be made in just one skillet!
My Thanksgiving Plate:
- Creamy Brussel Sprouts Gratin with Crunchy Parmesan Topping (coming next week)
- Wild Mushroom & Goat Cheese Galette (coming 11/16)
- Citrus Garlic Herb Butter Roasted Chicken
- Homemade Cranberry Sauce
- Italian Sausage & Sage Stuffing (this recipe!!)
Other additions to stuffing:
- Pancetta
- Finely diced carrots
- Caramelized onions, deglaze with white wine
- Sautéed mushrooms
Cook with me!
Browned Butter, Italian Sausage & Sage Stuffing
Servings: 10
Ingredients
- 1 box Kinder’s Homestyle Stuffing Mix
- 1 lb. Italian Sausage
- 2 tbsp. Olive Oil
- 1 Yellow Onion chopped
- 3 Celery Stalks chopped
- ¼ cup Fresh Sage Leaves chopped
- 2 tbsp. Maple Syrup Optional
- 2 large Eggs beaten
- ¾ cup Milk
- ¾ cup Broth
Instructions
- Preheat oven to 375F.
- In a large oven-safe skillet over medium high heat, add the olive oil.
- After 1-2 minutes, add the sausage. Break up the meat with a wooden spatula. Cook until browned and crispy edges.
- Add the chopped onions, celery, and sage to sauté for 5-8 minutes, until tender and onions are translucent. Remove from heat.
- Pour the milk, broth, maple syrup, and beaten eggs into the skillet. Mix until very well combined.
- Bake for 25-30 minutes, until golden and crispy on top. Enjoy warm!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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