Usually I’m very picky when it comes to fish, especially shrimp, but our new Healthy 10-minute Hawaiian Shrimp recipe is about to be a game changer y’all! Bursting with flavor, this shrimp makes a great addition to white mac-n-cheese, grits,…
Category: lunch & dinner
Sweet memories after middle school with my grandfather at a local taco place is the inspiration behind our Healthy Vegan Spicy Mushroom Crunchwrap Supreme made with ProperGood’s NEW Spicy Seasoning for a little added kick with real ingredients. Full of…
Our Meal Prep Breakfast Sandwiches (Freezer Friendly) can easily be tailored to your liking, takes less than 25 minutes to complete, and is a perfect way to make Easter morning a little less stressful! As much as I love being…
Our Creamy Chicken & Mushroom Spaghetti Squash Boats made with ProperGood’s ready-to-eat soups makes for one of the easiest, low-calorie, yet nutrient-dense meals! What does spaghetti squash taste like? Spaghetti squash has an almost neutral taste to it, making it…
Scratch your original dinner plan for tonight, we’ve got you covered! Creamy on the inside and crispy on the outside, our Creamy Farmers Cheese & Spinach Stuffed Salmon recipe is one to win over a crowd! How long do you…
Sautéed with a little bacon and basil, our Easy Homemade Cauliflower Gnocchi is four simple ingredients that will have your mouth watering. After trying the frozen kind, I just wasn’t a huge fan of how it tasted gummy and sticky…
I’ve had our VEGAN Creamy Wild Rice, Mushroom, & Sauerkraut Soup three times now and I feel like it just keeps getting better every time… full of fresh flavors WITHOUT any artificial ingredients, NO sugar, and NO dairy! It’s the…
Upon first bite, you’ve tasted something like magic. A treasured recipe that I could no longer keep from you all, my Easy Sourdough Pizza Crust (Detailed Recipe) has arrived on the blog! This naturally fermented pizza isn’t just amazing in…
Words can not describe how delicious our Garlic, Chive, & Sauerkraut German Pretzels made with Bubbies’ Naturally Fermented Sauerkraut are! On the outside, their crust is dark brown, salty, and crispy. On the inside, the dough is soft and fluffy…
Our Sweet Pickle & Basil Braised Chicken Thighs made with leftover pickle juice from Bubbie’s Bread and Butter Pickles is one of the tastiest options to keep from being wasteful. But I’m curious, how do you use your leftover pickle…
Raise your hand if you love meatballs 🙋🏼♀️ Served with a slice of freshly baked sourdough bread, our Baked French Onion Chicken Meatballs is nothing short of mouth-watering! From the caramelized onions to the crispy gruyere, this recipe will keep…
Delicately flavored, robust red wine and tomatoes, aromatic, and steaming hot – our Italian Slow Cooked Shredded Beef Ragu (Pasta Dinner) will surely win over a crowd! Using Batistini Farms’ USDA Organic 100% Extra Virgin Olive Oil and Ancient Tuscan…