Creamy Sausage & Spinach Tortellini Soup

This Creamy Sausage & Spinach Tortellini Soup can be made in one pot and in less than 28 minutes! With 5 simple steps, this satisfying winter soup is almost TOO easy to make 😉

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What is tortellini?

Tortellini are a pasta that’s originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of Parmigiano Reggiano cheese, meat, egg and nutmeg. They are then served in a gorgeous broth sauce.

While you can make tortellini from scratch at home, they are widely sold in the fresh / cheese section at most grocery retailers (or frozen too).

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Can tortellini soup be made ahead of time?

Yes! This soup can be stored in air tight containers in the fridge up to 2 days. It’s a great cozy meal prep soup that will keep you full throughout the day.

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Substitutions:

Tortellini = Regular Pasta
1/2 cup Milk = 1/3 cup Heavy Cream
Italian Pork Sausage = Italian Chicken Sausage

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Creamy Sausage & Spinach Tortellini Soup

PREP TIME: 10 COOK TIME: 18 TOTAL: 28

INGREDIENTS

Servings: 6-8

1 tbsp. Olive Oil
1 lb. Ground Italian Pork or Chicken Sausage
1 cup Carrots, finely chopped
1/2 Yellow Onion, finely chopped
3 Garlic Cloves, minced
2 tsp. Italian Herb Seasoning
1/4 cup Flour
6oz. Tomato Paste
6 cups Chicken Broth
1/2 cup Whole Milk
9oz. Tortellini
3 cups Spinach, chopped

INSTRUCTIONS

Bring a large soup pot to heat up over Medium High heat for 1 minute. Add the olive oil and the ground sausage. Saute until browned, about 6-7 minutes.
Add the chopped carrots, onion, and garlic. Saute for 2-3 more minutes.
Add the herbs, flour and tomato paste. Stir until all ingredients are well combined.
Stir in the chicken broth and milk. Bring to a light boil, then add the spinach. Stir until tender.
Add the tortellini to cook for 2-3 minutes. Serve warm, and enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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