Name: Grandma’s Ranch Chex Mix
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups Mini Pretzels; 2 cups Oyster Crackers; 2 cups Cheez-its; 2 cups Rice Chex Crackers; 8 tbsp. California Olive Ranch 100% California Extra Virgin Olive Oil; 3 tbsp. Salted Butter (melted); 1/3 cup Ranch Seasoning (or to taste); 1 tbsp. Worcestershire Sauce; 1 cup Grated Parmesan; Salt (to taste)

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Grandma’s Ranch Chex Mix is a classic, crowd-pleasing homemade snack mix recipe made with crispy cereal, savory ranch seasoning, and nostalgic flavor in every bite. Perfect for holiday snacking, game day parties, and easy make-ahead treats, this old-fashioned Chex Mix recipe is simple, addictive, and always a hit.

Ingredients you’ll need:

mini pretzels
oyster crackers
cheez-its
rice Chex crackers
olive oil
salted butter
ranch seasoning
Worcestershire sauce
grated parmesan
salt

How to store homemade Chex mix:

Room Temperature:
Store completely cooled Chex Mix in an airtight container or resealable bag for up to 2 weeks. Keep it in a cool, dry place away from heat and humidity.

Freezer:
For longer storage, freeze Chex Mix in a freezer-safe bag or container for up to 3 months. Thaw at room temperature—no reheating needed.

Tip:
Avoid refrigerating Chex Mix, as moisture can make it lose its crunch. If it softens, you can crisp it back up in a 250°F (120°C) oven for 10–15 minutes.

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Grandma’s Ranch Chex Mix

5 from 2 votes

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Prep Time15

Cook Time25

Total Time40

Servings: +

Ingredients

2 cups Mini Pretzels
2 cups Oyster Crackers
2 cups Cheez-its
2 cups Rice Chex Crackers
8 tbsp. California Olive Ranch 100% California Extra Virgin Olive Oil
3 tbsp. Salted Butter melted
1/3 cup Ranch Seasoning or to taste
1 tbsp. Worcestershire Sauce
1 cup Grated Parmesan
Salt to taste

Instructions

Preheat oven to 250F. Line a rimmed baking pan with parchment paper.
In a very large bowl, toss the pretzels, oyster crackers, cheez-its, and rice chex to combine.
In a separate bowl, combine the olive oil, melted butter, worcestershire sauce, and ranch seasoning. Mix well. Pour over the crackers then toss until well combined.
Add the grated parmesan to toss once more.
Season with salt to taste.
Transfer to the prepared baking pan. Bake for 20-25 minutes, until a little golden and seasoning has set.
Let cool at least 15 minutes before enjoying, or cool completely before storing away for up to 2 weeks on the counter.

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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