Healthy Lemon Poppy Seed Muffins (Made with Olive Oil)
Looking for a quick and easy breakfast recipe? These Healthy Lemon Poppy Seed Muffins (Made with Olive Oil) are fluffy, light, and perfect for on-the-go!
How to make lemon poppy seed muffins?
- Preheat oven to 400F.
- Mix together the dry ingredients.
- In a separate bowl, whisk together the wet ingredients.
- Pour the dry ingredients into the wet bowl.
- Mix until well combined.
- Spoon into lined cupcake pan, filling 3/4th of the way full.
- Bake for 15-20 minutes. Glaze and enjoy!
How to store leftover lemon poppy seed muffins?
Store any leftover muffins in an air-tight container or ziplock bag at room temperature for up to 3-4 days.
I recommend even reheating them in the microwave or at 350F for 4-5 minutes before enjoying.
What are the nutrition facts for these lemon poppy seed muffins?
PER MUFFIN:
- 286 Calories
- 15g / Protein
- 9.7g / Total Fat
- 35.6g / Total Carbohydrates
- Vitamin D / 3mcg
- Calcium / 165mg
- Iron / 1mg
- Potassium / 260mg
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Healthy Lemon Poppy Seed Muffins (Made with Olive Oil)
PREP TIME: 10 COOK TIME: 15 TOTAL: 25
INGREDIENTS
Servings: 12
- 1 3/4 cup All Purpose Flour
- 1/4 cup Granulated Cane Sugar
- 1 tsp. Baking Powder
- 3/4 tsp. Baking Soda
- 1/4 tsp. Salt
- 2 tbsp. Lemon Zest, about 2-3 lemons
- 2 tbsp. Poppy Seeds
- 1 cup Greek Yogurt
- 1/3 cup Lemon Juice, freshly squeezed, about 2-3 lemons
- 1/3 cup Olive Oil, or melted butter
- 2 large Eggs
- 1 tsp. Vanilla Extract
INSTRUCTIONS
- Preheat oven to 400F. Line a muffin pan.
- Mix all the dry ingredients together (flour, sugar, baking powder, baking soda, salt).
- Whisk together all the wet ingredients (greek yogurt, lemon juice, olive oil, eggs, vanilla).
- Fold the poppy seeds and lemon zest into the greek yogurt mixture.
- Pour the dry ingredients into the greek yogurt mixture, and mix until combined.
- Spoon the batter into the prepared muffin tin, filling each 3/4th of the way full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- (Optional) Drizzle each with a lemon glaze (You can eye this recipe by using 1 cup powdered sugar, 1-3 tsp. lemon juice, and 1 tsp. lemon zest).
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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