Hibiscus & Raspberry Sorbetto Mocktail with Honey-Mint Syrup

The tomato girl summer mocktail! This raspberry & hibiscus mocktail made with garden fresh mint and Roman Raspberry Sorbetto is tart, tangy, sweet, and basically summer in a glass! 

Ingredients you’ll need:

  • honey
  • fresh mint
  • hibiscus tea
  • limes
  • sugar
  • ice
  • water
  • raspberry sorbet
  • (optional) fresh raspberries, for garnishing

How to Store Homemade Simple Syrups?

Homemade Simple Syrups can be stored in the fridge in an airtight container or glass jar for up to 4-5 days.

Cook with me!

Hibiscus & Raspberry Sorbetto Mocktail with Honey-Mint Syrup

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Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes

Ingredients

For the Honey-Mint Syrup:

  • 2 parts Honey
  • 1 part Water
  • 1 part Fresh Mint

For the Raspberry & Hibiscus Mocktail:

  • 1 serving Talenti Roman Raspberry Sorbetto
  • 1/2 cup Hibiscus Tea
  • Juice of 1 Lime or lemon
  • 2 tsp. Honey-Mint Syrup
  • Ice

(Optional) For the Decorated Glass Rim:

  • Zest of 1 Lime
  • 2 tbsp. Granulated Cane Sugar
  • Honey
  • Optional Fresh Raspberries, for garnishing
  • Optional Fresh Mint, for garnishing

Instructions

  • To Make the Honey-Mint Syrup: Combine all ingredients in a saucepan over medium high heat. Bring to a boil, stirring to prevent the honey and mint from burning. Let simmer for 5 minutes. Let cool completely before storing in a glass container in the fridge for up to 5-6 days.
  • To Make the Raspberry & Hibiscus Mocktail: In a shaker or reusable glass jar with lid, fill with ice then add the hibiscus tea, honey-mint syrup, and lime juice. Shake well.
  • To Assemble the Mocktail: On small plate, mix the lime zest and sugar. Rub a very small amount of honey along the rim of the glass then roll in the lime sugar mixture.
  • Add 1-2 scoops of Talenti Roman Raspberry Sorbetto into the decorated glass, then strain the hibiscus mixture on top.
  • Garnish with fresh raspberries and mint to enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


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