(High Protein) Breakfast Wrap with Tomatillo Verde Sauce

My new favorite high protein breakfast wrap with a verde sauce that has a hidden beauty secret… wild sardines !! all the aromatics and tomatillos in the verde sauce mask the taste of sardines but the beauty benefits are still there! the omega-3 fatty acids in sardines reduce acne severity and skin inflammation, while the proteins support collagen production (which diminishes wrinkles and fine lines) !!!

Optional Additions to the Breakfast Wrap:

  • baby arugula tossed in a vinaigrette
  • thinly sliced avocado
  • microgreens
  • goat cheese
  • feta cheese, crumbled
  • pickled onions
  • sliced pepperonicini
  • breakfast sausage

Cook with me!

(High Protein) Breakfast Wrap with Tomatillo Verde Sauce

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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 1

Ingredients

For the Sauce:

  • 1 can Wild Planet Foods Wild Sardines with Lemon drained
  • 3 Tomatillos peeled and rinsed
  • ½ cup Fresh Parsley or cilantro
  • 3 Garlic Cloves peeled
  • Juice of 1 Lemon
  • 2 tbsp. Olive Oil
  • 2 tsp Dijon Mustard
  • Salt & Black Pepper to taste

For the Wrap:

  • 1 Tortilla or lavash slice
  • 3 large Eggs beaten
  • ¼ cup Grated Mozzarella
  • 1/4 th Avocado sliced
  • Microgreens or Baby Arugula

Instructions

  • In a high-speed blender, combine all the ingredients for the sauce. Blend until smooth. Season with salt and black pepper to taste.
  • Heat up a nonstick pan or skillet over medium heat. Add 1 tablespoon olive oil.
  • Season the beaten eggs with salt and black pepper, then add to the heated pan. Use a spatula to soft scramble the eggs.
  • On a heated tortilla or lavash, layer with the soft scrambled eggs, grated mozzarella, sliced avocado, arugula or microgreens, and the verde sauce.
  • Fold up to seal the wrap and place in the same skillet you used to cook the eggs. Add more olive oil if needed to cook 1-2 minutes on each side, until golden brown and crispy. Enjoy warm!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


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