Homemade Salted Caramel Recipe
Indulge in the rich, velvety taste of Homemade Salted Caramel with this easy-to-follow recipe. Perfect for drizzling over desserts or enjoying by the spoonful, this simple salted caramel sauce adds a sweet and savory touch to any treat.
Ingredients you’ll need:
- sugar
- butter
- heavy cream
- salt
- vanilla extract
How to Store Homemade Salted Caramel:
To store homemade salted caramel, let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 2-3 weeks. When ready to use, simply reheat it in the microwave or on the stovetop, stirring occasionally, until it reaches your desired consistency. For long-term storage, consider freezing the caramel in a freezer-safe container for up to 3 months—just be sure to thaw it in the fridge overnight before reheating.
Let’s make it together!
Homemade Salted Caramel Recipe
Ingredients
- 2 cups Granulated Cane Sugar
- 8 tbsp. Unsalted Butter cubed
- 1 cup Heavy Cream
- 1 tsp. Vanilla Extract
- ½ tsp. Salt
Instructions
- In a large saucepan over medium heat, add the sugar. Stir until the sugar has dissolved, about 4-5 minutes.
- Once dissolved, stop stirring and allow the mixture to reach an amber color and 320F.
- Reduce heat to LOW, then stir in the cubed butter.
- Remove from heat to whisk in the heavy cream.
- Once smooth, stir in the salt and vanilla.
- Let cool completely in a glass jar.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
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My little cousins loved this! This recipe was perfect! It was super easy to follow, and I actually made it with my brothers, which made it even better. My cousins couldn’t stop eating it, they literally said it tasted like something from a fancy bakery. Definitely saving this one!
My family loved this!