Name: Honey Chipotle Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb. Chicken Breasts (skinless and boneless); 1 tsp. EACH: Paprika (Garlic Powder, Onion Powder, Salt, Black Pepper); 1/2 Lemon; 3 tbsp. Honey; 4 Chipotles in Adobo Sauce (about 1/2 can); 2 tbsp. Olive Oil; 1/2 cup Yogurt; 1/2 Lemon; 1/4 cup Honey; 4 Chipotles in Adobo Sauce (remaining 1/2 can); Lettuce (chopped); Lavash Bread; Olive Oil; Grated Mozzarella

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These Honey Chipotle Wraps are an easy high protein lunch that comes together in less than 30 minutes! The chicken is super juicy, layered with mozzarella and lettuce in lavash bread and toasted until crunchy… plus serve them with homemade parmesan string fries… *chefs kiss*

Ingredients you’ll need:

chicken
chipotles in adobo sauce
honey
yogurt
lemon
paprika, garlic powder, salt, black pepper
lavash bread
mozzarella
lettuce

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Honey Chipotle Chicken Wraps

4 from 2 votes

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Prep Time15

Cook Time15

Total Time30

Servings:

Ingredients

For the Honey Chipotle Chicken:

1 lb. Chicken Breasts skinless and boneless
1 tsp. EACH: Paprika Garlic Powder, Onion Powder, Salt, Black Pepper
1/2 Lemon
3 tbsp. Honey
4 Chipotles in Adobo Sauce about 1/2 can
2 tbsp. Olive Oil

For the Honey Chipotle Aioli:

1/2 cup Yogurt
1/2 Lemon
1/4 cup Honey
4 Chipotles in Adobo Sauce remaining 1/2 can

For the Wraps:

Lettuce chopped
Lavash Bread
Olive Oil
Grated Mozzarella

Instructions

For the Honey Chipotle Chicken:

Slice the chicken into bite-sized pieces. Finely chop the chipotle peppers for both the chicken and aioli. Set aside half of the chipotles for the aioli sauce later.
Combine all ingredients together in a large skillet over medium high heat. Turn on heat to medium high and sauté for 8-12 minutes, until chicken is saucy and fully cooked. Set aside.

For the Honey Chipotle Aioli:

Mix all ingredients together until well combined. Set aside.

To Assemble the Wrap:

On a piece of lavash bread, layer on the lettuce, honey chipotle chicken, aioli sauce, and grated mozzarella. Fold both sides in to seal the filling. Place in a skillet drizzled with olive oil to cook 1-2 minutes on each side, until golden. Wrap in parchment paper to help keep the lavash together. Enjoy warm!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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5 Comments

Mercy Rondeau says:
06/07/2025 at 11:50 pm

My family loved this!
1. Lauren Taylor says:
  06/09/2025 at 2:15 am
  Awe YAY!!
Anonymous says:
06/18/2025 at 2:23 pm

This recipe was great!
Ace says:
09/19/2025 at 5:05 am
Great recipe! I would love to meal prep this for my work lunches—any advice on how this freezes/how to store?
1. Lauren Taylor says:
  09/20/2025 at 7:14 pm
  Hi Ace! I’m so happy you loved the recipe! I would recommend wrapping in parchment paper then storing in a freezer safe bag. If possible, take it out the night before to thaw in the fridge and you can reheat in the oven at 400F for 6-7 minutes or in the Air Fryer! Alternatively, you could prep these wraps to store in the fridge (wrapped in parchment paper) for up to 4-5 days!