Honey & Pistachio Whipped Feta Dip
My favorite high protein appetizer that is super easy to make in the blender, and ready in just 10 minutes! This Honey & Pistachio Whipped Feta Dip can be made with no fuss and delicious when dipped into with Patagonia Provision’s NEW Organic Crackers 👩🏼🌾🌿

Ingredients you’ll need:
- 1 8-oz block Feta
- 1 cup Plain Greek Yogurt
- 2-3 Garlic Cloves, peeled
- 3 tbsp. Honey + more for garnishing
- 2 tbsp. Olive Oil
- ¼ cup Pistachios, crushed, for garnishing
- Salt & Black Pepper, to taste
Substitutes for Feta Cheese:
With my other feta-based recipes, I do get asked often what’s the best substitutes for those that don’t like the taste of feta. And while feta is unique in it’s flavor and texture, here are a few suggestions that will be just as yummy!
- Whole Milk Ricotta, strain out as much liquid as possible
- Cottage Cheese, again you’ll want to strain the liquids
- Labneh
- Persian Feta
- Goat’s Cheese

Substitutes for the Pistachios:
Pistachios are what makes this whipped feta dip extra nutty and deepens the flavor; however, it can either be left out for those with nut allergies or substitutes with any of the below.
- Walnuts
- Toasted Pecans
- Pecans tossed in maple syrup and sea salt, then baked in the oven until caramelized (!!)
- Cinnamon Sugar Coated Almonds
- Toasted Hazelnuts

Can Whipped Feta Dip be Made in Advance?
Yes, you can prep this whipped feta dip up to 2-3 days in advance. Store in an airtight container in the fridge until ready to serve, then you’ll just garnish with the extra honey and pistachios to enjoy!
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Honey & Pistachio Whipped Feta Dip
PREP TIME: 10 COOK TIME: TOTAL: 10
INGREDIENTS
Servings: 6-8
- 1 8-oz block Feta
- 1 cup Plain Greek Yogurt
- 2-3 Garlic Cloves, peeled
- 3 tbsp. Honey + more for garnishing
- 2 tbsp. Olive Oil
- ¼ cup Pistachios, crushed, for garnishing
- Salt & Black Pepper, to taste
- Patagonia Provisions Organic Rosemary & Garlic Crackers, for serving
- Patagonia Provisions Organic Sourdough Sea Salt Crackers, for serving
INSTRUCTIONS
- In a high speed blender, combine the feta, yogurt, garlic, honey, and olive oil. Blend until very smooth, then season with salt and black pepper to taste.
- Transfer the whipped feta to a dip dish to serve with the organic crackers.
- Garnish the whipped feta with extra honey and the crushed pistachios to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.






