How to Make Marshmallows (Without Corn Syrup) + Turmeric Hot Chocolate Recipe

How to Make Marshmallows (Without Corn Syrup) + Turmeric Hot Chocolate Recipe

(RECIPE VIDEO BELOW)

Store-bought marshmallows have nothing on homemade marshmallows! The best part about homemade marshmallows is that you can adjust the sugar-level, and it doesn’t take but about 25 minutes to make! These homemade marshmallows are made with NO corn syrup!

Plus, I included in my FAV turmeric hot chocolate recipe down below. It will seriously be hard to go back to normal hot chocolate after drinking this!

Homemade Marshmallows, How to make marshmallows without corn syrup plus turmeric hot chocolate recipe healthy sweets healthy dessert recipes healthy valentines day gift dessert sweet candy for kids on easter
How to Make Homemade Marshmallows (Without Corn Syrup)

Homemade Marshmallows (NO Corn Syrup)

Ingredients:

2 tbsp. Gelatin (I believe this would be two packets of Knox)

1 cup Water, preferably cold

1 3/4 cups Granulated Cane Sugar, (you could even use 1.5 cups)

1/4 tsp. Sea Salt

2.5 tsp. Vanilla Extract

1/2 – 3/4 cup Powdered Sugar, for dusting

Instructions:

  1. Liberally, dust a baking pan or 9″ pan with powdered sugar.
  2. In a small bowl, combine the gelatin with 1/2 cup cold water. Give it a quick stir and set it aside for 10 minutes.
  3. In a saucepan over medium heat, combine the sugar with the other 1/2 cup of cold water. Continuously whisk until the sugar has completely dissolved. Do not allow the sugar to be brought to a boil.
  4. Add the gelatin into the sugar/water mix, and DO NOT stir until it reaches 240F. You can check this by using a candy thermometer, or bring it to a rolling boil. Once brought to a rolling boil, give it a quick stir.
  5. Carefully transfer the sugar/water/gelatin mix to a large bowl of an electric mixer.
  6. Stir in the salt and vanilla extract.
  7. Using the whisk attachment, stir on a low speed for 3-4 minutes. This allows the steam to be released and cooled down.
  8. (Tip: Cover your mixer loosely with cloth or hand towel before adjusting the mixer speed) Increase the speed to high for 10-15 minutes. The marshmallow whip should have doubled in size, and soft peaks should be forming.
  9. Equally distribute the marshmallow whip onto your prepared pan, and allow them to cool for at least 2.5 – 3 hours, depending on the thickness of your prepared pan.

Servings: Varies by size of pan. Typically, it’s serving size 20 or more.

Homemade Marshmallows, How to make marshmallows without corn syrup plus turmeric hot chocolate recipe healthy sweets healthy dessert recipes healthy valentines day gift dessert sweet candy for kids on easter
How to Make Marshmallows (Without Corn Syrup) + Turmeric Hot Chocolate Recipe

Turmeric Hot Chocolate

Ingredients:

1.5 – 2 cups Milk, you could also use a dairy-free milk

3 tbsp. Milk or Dark Chocolate

2 tsp. Honey, or Maple Syrup

1 tsp. Cinnamon

2 tsp. Turmeric

1 tsp. Cardamon

1/8 tsp. Black Pepper, or a pinch-size

Instructions:

  1. In a saucepan over medium heat, whisk together the milk, honey, cinnamon, turmeric, cardamon, and black pepper. As you continuously whisk, bring it to a simmer. And it is ready to drink with your homemade marshmallows!
  2. If you prefer a frothy hot chocolate, put it in a high speed blender for a few minutes.

Servings: 2

How to Make Homemade Marshmallows (NO Corn Syrup) + Turmeric Hot Chocolate Recipe

Enjoy! xxL



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