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Italian Gremolata Crispy Potato Wedges

Our Italian Gremolata Crispy Potato Wedges recipe is bound to become your new favorite side dish this Spring season! Imagine the crispiest potatoes you’ll ever taste complemented by a fresh Italian green sauce that is beyond simple to make but oh so delicious to eat 😉

Now, let’s grab our aprons and begin cooking deliciousness!

Italian Gremolata Crispy Potato Wedges

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Servings: 3 to 4 people

Ingredients

For the Crispy Potato Wedges:

  • 2 lbs. Russet Potatoes or Yukon Gold Potatoes, peeled and cut into quarters or sixths (depends on size)
  • 1 tsp. Salt
  • 1/4 tsp. Baking Soda
  • 3 tbsp. Olive Oil
  • 1 1/2 tsp. Garlic Powder
  • 1 1/2 tsp. Onion Powder

For the Gremolata Sauce:

  • 1 bunch of Italian Parsley, finely chopped
  • Zest of 1 Lemon
  • 3-4 Garlic Cloves, finely minced

Instructions

  • Preheat oven to 450F. Line a large baking pan with parchment paper.
  • Bring a large pot of water to a boil, then stir in the salt and baking soda. Carefully add in the potatoes to cook on low heat for 10-15 minutes, or until a fork meets a little resistance when inserted into a potato wedge.
  • Drain the potatoes, then let them rest for 1 minute in the pot. Transfer them to a large bowl, add the olive oil, garlic powder, and onion powder, then shake vigorously in the bowl to create rough edges (each potato will have an outer layer that resembles the texture of mashed potatoes).
  • Evenly distribute the potatoes onto the prepared baking pan to roast for 20 minutes, then flip and cook an additional 15-20 minutes, or until desired crispiness.
  • In the meantime, make the gremolata sauce simply by mixing the ingredients together in a separate bowl.
  • Serve warm with the gremolata sauce.

I truly hope you all enjoy our Italian Gremolata Crispy Potato Wedges recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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“So do not fear, for I am with you;
    do not be dismayed, for I am your God.
I will strengthen you and help you;
    I will uphold you with my righteous right hand.”

Isaiah 41:10 (NIV)

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