Mediterranean Chicken Meatballs Power Bowl
Ready in under 30 minutes, oven-baked chicken meatballs packed with flavorful, nutrient-dense ingredients… this Mediterranean Chicken Meatballs Power Bowl has been on REPEAT and with good reasons!
How to make oven-baked chicken meatballs?
- Preheat oven to 350F.
- In a large bowl, combine the ground meat, herbs, and seasonings. Mix just until combined. With wet hands, form into meatballs.
- Heat up an oven-safe skillet over medium high heat. Add the olive oil to heat up for 1 minute.
- Add the meatballs to the heated skillet. Sear the meatballs for 2-3 minutes on each side, until golden brown. Carefully transfer the skillet to the heated oven to cook 10-12 minutes, until fully cooked.
How to store leftovers?
Store any leftover chicken meatballs once cooled to room temperature in an air tight container in the fridge up to 3 days. To reheat, place on a parchment paper lined pan at 350F for 6-10 minutes, until warmed through. To prevent them from drying out, I recommend loosely tenting in an aluminum foil and bake a few minutes longer.
Additional toppings for a Mediterranean Power Bowl:
- BUBBL’R Lemon Lime Twist’r, for serving as a complimentary drink
- Baby Cucumbers, sliced
- Cherry Tomatoes, halved
- Tzatzhiki
- Fresh Herbs, such as mint, dill, parsley
- Red Onion, finely chopped
- Basmati Rice, cooked
- Feta, crumbled
- Hummus + Olive Oil
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
. . . . . . . . . . . . . . .
If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.
. . . . . . . . . . . . . . .
“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Mediterranean Chicken Meatballs Power Bowl
PREP TIME: 10 COOK TIME: 20 TOTAL: 30
INGREDIENTS
Servings: 4
For the Meatballs:
- 1 lb. Ground Turkey or Chicken
- 1 tbsp. Sweet Paprika
- 2 tbsp. Fresh Herbs, such as mint, dill, basil, parsley (or 1 tbsp. Dried Italian Herbs)
- 1 tsp. Sea Salt
- 1 tsp. Garlic Granules
- 1 tsp. Onion Powder
- 2 tbsp. Olive Oil
To Assemble:
- BUBBL’R Lemon Lime Twist’r, for serving
- Baby Cucumbers, sliced
- Cherry Tomatoes, halved
- Tzatzhiki
- Fresh Herbs, such as mint, dill, parsley
- Red Onion, finely chopped
- Basmati Rice, cooked
- Feta, crumbled
- Hummus + Olive Oil
INSTRUCTIONS
- Preheat oven to 350F.
- In a large bowl, combine the ground meat, herbs, and seasonings. Mix just until combined. With wet hands, form into meatballs.
- Heat up an oven-safe skillet over medium high heat. Add the olive oil to heat up for 1 minute.
- Add the meatballs to the heated skillet. Sear the meatballs for 2-3 minutes on each side, until golden brown. Carefully transfer the skillet to the heated oven to cook 10-12 minutes, until fully cooked.
- Assemble your Mediterranean power bowls with your favorite toppings and the meatballs.
- Enjoy warm with BUBBL’R Lemon Lime Twist’r for a complimentary refreshment!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.
