Mediterranean Lemon Butter Salmon & Veggies Sheet Pan Dinner
This Mediterranean-inspired sheet pan dinner with a lemon butter salmon and garden fresh veggies is the perfect way to change up your boring dinner plans without any hassle!
Ingredients you’ll need:
- BUBBL’R Twisted Elix’r, for serving
- 4-5 Yukon Gold Potatoes, sliced into wedges
- 6 tbsp. Olive Oil
- 4 Salmon Fillets, patted dry with a paper towel
- 2 medium-sized Squashes, chopped
- ½ cup Marinated Artichokes, drained
- 1 cup Cherry Tomatoes, halved
- Zest of 1-2 Lemons
- 5 tbsp. Softened Salted Butter
- 1/3 cup Fresh Basil and/or Parsley, chopped
- Salt & Black Pepper, to taste
Optional additions for serving:
- Pitted Black Olives
- Crumbled Feta
- Pickled Onions
- Hummus
How to Make a Oven-Baked Lemon Butter Salmon:
- In a small bowl, mix the softened butter, chopped herbs, and lemon zest. Season with salt and black pepper, then mix well. Spoon evenly onto the salmon fillets.
- Reduce oven heat (if cooking the potatoes and veggies prior) to 400F. Bake the salmon and veggies for 15-20 minutes, until salmon is fully cooked and flaky.
The cooking time will vary depending on the thickness of your salmon fillets, as well as their freshness. I would stat at 12-15 minutes for thawed salmon fillets that are 1-2″ thick, and work your way up from there.
Can cooked salmon be stored for leftovers?
According to the USDA, cooked fish can be safely stored in the refrigerator for up to 3-4 days. I would not try to extend past the 4 days (first day being the day it was cooked).
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Mediterranean Lemon Butter Salmon & Veggies Sheet Pan Dinner
PREP TIME: 15 COOK TIME: 30 TOTAL: 45
INGREDIENTS
Servings: 4-5
- BUBBL’R Twisted Elix’r, for serving
- 4-5 Yukon Gold Potatoes, sliced into wedges
- 6 tbsp. Olive Oil
- 4 Salmon Fillets, patted dry with a paper towel
- 2 medium-sized Squashes, chopped
- ½ cup Marinated Artichokes, drained
- 1 cup Cherry Tomatoes, halved
- Zest of 1-2 Lemons
- 5 tbsp. Softened Salted Butter
- 1/3 cup Fresh Basil and/or Parsley, chopped
- Salt & Black Pepper, to taste
- Pitted Black Olives, for garnishing
- Crumbled Feta, for garnishing
- Pickled Onions, for garnishing
- Hummus, for serving
INSTRUCTIONS
- Preheat oven to 450F. Line a large baking sheet pan with parchment paper.
- Add the potato wedges to the sheet pan. Drizzle with 2 tablespoons olive oil, then season generously with salt and black pepper. Toss well.
- Bake for 20-30 minutes, until crispy and deep golden. If you have a smaller baking pan, I recommend removing the potatoes to create more room for the salmon and veggies.
- Add the chopped squash, quartered artichokes, and halved cherry tomatoes to the baked potatoes. Toss in the remaining olive oil. Season with salt and black pepper.
- Create room in the center of the baking pan to add the salmon. Pat dry with a paper towel.
- In a small bowl, mix the softened butter, chopped herbs, and lemon zest. Season with salt and black pepper, then mix well. Spoon evenly onto the salmon fillets.
- Reduce oven heat to 400F. Bake the salmon and veggies for 15-20 minutes, until salmon is fully cooked and flaky.
- Garnish with crumbled feta, pitted olives, and pickled onions. Serve with hummus and BUBBL’R Twisted Elix’r for a complimentary refreshment!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
