Mini Crispy Spicy Tuna Sushi Tacos
A new favorite snack unlocked: (Air Fryer) Crispy Mini Spicy Tuna Sushi Tacos 🌮 They’re a both a kid-friendly and fun snacking recipe that’s high in protein!
Today, we’re using Ocean’s Halo Sea Salt Seaweed Snacks that are now plastic free to help reduce plastic waster, reduce emissions, and more convenient for everyday snacking!
Check out the link here for a FREE voucher to use at your next Walmart shopping run 👩🏼🌾
Ingredients you’ll need:
- Ocean’s Halo Seaweed Sea Salt or Wasabi Snack
- Canned Tuna, or Canned Salmon, drained
- Sriracha
- Japanese Mayo
- Uncooked Sushi Rice
- Water
- White Rice Vinegar
- Olive Oil
- Sesame Seeds, for garnishing
- Sliced Avocado, for garnishing
- Chives, for garnishing
Troubleshooting / TIPS:
- Line up against each other in the air fryer. I find it easier to place my sushi tacos back-to-back in the air fryer to hold their shape while cooking for at least the first 6 minutes. Then, once they can hold their shape, I will gently separate them to air fryer with space in-between for another few minutes (or until desired crispiness). My brother prefers them not as crispy, so they don’t need to be super crispy!
- Use wet fingers to press the sushi rice on the seaweed wrap. I recommend keeping a small bowl of cold water nearby to keep the rice from sticking to your fingers.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Mini Crispy Spicy Tuna Sushi Tacos
PREP TIME: 15 COOK TIME: 40 TOTAL: 55
INGREDIENTS
Servings: 3
- 2 packages Ocean’s Halo Seaweed Sea Salt or Wasabi Snack
- 5 oz. Canned Tuna, or Canned Salmon, drained
- 1 tbsp. Sriracha
- 1 ½ tbsp. Japanese Mayo
- ½ cup Uncooked Sushi Rice
- ½ cup + 2 tbsp. Water
- 1 tbsp. White Rice Vinegar
- 2 tbsp. Olive Oil
- Sesame Seeds, for garnishing
- Sliced Avocado, for garnishing
- Chives, for garnishing
INSTRUCTIONS
- Drain the sushi rice very well, until the water almost runs clear.
- If time allows, let the rice and water soak in a medium saucepan for 20-30 minutes.
- Bring the water to a soft boil, the cover to simmer 16-18 minutes. Let steam covered for another 10 minutes, then stir in the rice vinegar and season with salt to taste.
- Add 1-2 tbsp. cooked sushi rice onto each seaweed snack. Wet your fingertips to gently press and spread it out on the seaweed snack.
- Fold to a taco-like shape. Repeat with the remaining sushi rice and seaweed snacks, then line up in the air fryer on the crispier rack. Drizzle with the olive oil.
- Bake in the Air Fryer at 385F for 8-12 minutes, until crispy and golden.
- In a large bowl, combine the drained tuna, sriracha, and mayo. Season with salt and black pepper to taste. Mix well.
- Spoon a small dollop onto each sushi taco, the garnish with more sriracha, avocado slices, sesame seeds, and chopped chives to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
