No Mayonnaise Chicken Salad Sandwiches

No Mayonnaise Chicken Salad Sandwiches
Mayo-Free Chicken Salad Recipe

No Mayonnaise Chicken Salad Sandwiches… what??!!

Yes… you won’t even notice the difference! My family actually has grown to prefer this recipe over your normal chicken salad recipe.

Growing up, my mom would always throw me little tea parties. This past Friday, a bunch of girls in my family decided to create our own tea room and it was such a special time! We had orange-lemon zest scones, herb & cheese biscuits, caprese salad, deviled eggs, and of course, chicken salad sandwiches. And the best part…. all the food was made without mayonnaise, butter, and was not highly saturated with salt. So in my world, that said, guilt-free & all-you-can-eat! 🙂

No-Mayo Chicken Salad Sandwich Recipe

It is really important to use high quality ingredients to experience the best flavors!!

Some of my favorite pantry must-haves:

Extra Virgin Olive Oil: click here.

Raw Apple Vinegar: click here.

Print Recipe
5 from 2 votes

No Mayonnaise Chicken Salad Sandwich

the easiest meal to make for on-the-go lunches, kid-approved dinners, and events
Prep Time15 mins
Cook Time5 mins
Total Time20 mins

Ingredients

  • 2 Lemons, juiced
  • 2 cups Shredded Chicken* (check link below for a life saving tip)
  • 1/2 cup Cilantro, minced
  • 1 tbsp. Dijon Mustard
  • 1/3 cup Greek Yogurt**
  • 2 tbsp. Extra Virgin Olive Oil
  • 1 tbsp. Raw Apple Vinegar
  • 1/4 Red Onion, minced
  • 2 Celery Stalks, diced
  • 1/3 cup Red Grapes, quartered OPTIONAL
  • 2 tbsp. Dried Italian Herbs OPTIONAL
  • Salt & Pepper to taste

Instructions

  • Cook and shred the chicken. The link here will take you to the instructions on how I cook my chicken, and how I shred it in 12 seconds: https://abrightmoment.com/how-to-shredded-chicken-in-12-seconds/
  • Combine all ingredients, except the chicken into a large bowl. Stir, until all ingredients are evenly distributed. 
  • Once the shredded chicken has cooled, add it into the yogurt mix, and stir. 
  • Serve on sliced Artisan bread. I love adding this on Pain Au Levain bread that is locally made. 

Notes

* check out https://abrightmoment.com/how-to-shredded-chicken-in-12-seconds/
** you can add more greek yogurt, if you prefer a creamier and softer chicken salad

Here is a tiny little peak into our “homemade” tea room this past week:

More recipes to come…

Enjoy! xxL



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