Curly Orange and Fennel Bread

$7.99

Curly orange zest and spring-like, bright fennel has been knitted into the hearty sourdough. 

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Description

Made fresh by hand, from scratch, and with love. 

Our signature Pain Au Levain recipe artistically cultivated into a holiday delicacy. An earthy sourdough tossed with whole wheat flours. Curly orange zest and spring-like, bright fennel has been knitted into the hearty sourdough. 

Delicious when served with sausage and eggs for breakfast. Pair with a baked goat cheese and roasted vegetables for an appetizer. For dinner, pair with a lemony, wilted greens and garlic-roasted chicken breasts. 

Ingredients: bread flour, simply flour, whole wheat flour, water, salt, naturally leavened starter, fennel seeds, orange

 

Made-to-orders available in Forsyth County, Davie County, and Yadkin County (North Carolina). Email brightmomentco@gmail.com for special exceptions.

Bread orders must be made by 10:00pm EST on Monday (for delivery on Wednesday) and 10:00pm EST on Wednesday (for delivery on Friday) each week. You will be receiving your bread only hours after it has been taken fresh out of the oven.

Email brightmomentco@gmail.com for special exceptions or requests. We will try to accommodate as much as possible!

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