FARMERS MARKET TO FAMILY GATHERINGS 50+ RECIPES
A cookbook, with many delicious recipes, to replace butter with olive oil.
Lauren, the author, is featured on the cover of her first book as a teenager. Her cookbook is filled with her own recipes, and her own photos of them. She gathered a few images of her local farmers market finds, and even one of a family fly fishing venture, before compiling it all into her cookbook. Lauren said she hopes to bring each reader a little bright moment in life, and she wishes to encourage you to eat well for your health. Please journey with Lauren through her refreshing, self-taught recipes, using 100% Extra Virgin Olive Oil as a substitute for butter, even in her baked goods.
Conscience of health, Lauren began creating menus with wholesome ingredients. When asked for the recipe, she would often say, “I just added a little of this and that”, until she was encouraged to start writing them down. In this cookbook, she takes you on a journey through her local farmers markets by incorporating organic fruits, vegetables, fresh herbs, spring greens, and local farm-raised meats.
Based in NC.
“I wish to take you on a journey from the mouth to the heart, satisfying your hunger and nourishing your soul.” – Lauren
FREE SHIPPING FOR LOCAL DELIVERIES: Winston-Salem, Lewisville, & Clemmons
Note: In the Biscuit & Coconut Fried Chicken Recipe, it should be 1/3 cup Milk, but the nice part of that recipe is that there is not a definite amount of milk deemed necessary. Sorry for any inconvenience.