Wild Rice, Pecan, and Dried Cranberry Bread

$7.99

Sweet bursts of unsweetened dried cranberries, crunchy toasted pecan pieces, and chewy black rice has been beautifully knitted into the sourdough. 

Description

Made fresh by hand, from scratch, and with love. 

Our signature Pain Au Levain recipe artistically cultivated into a holiday delicacy. An earthy sourdough tossed with whole wheat flours. Sweet bursts of unsweetened dried cranberries, crunchy toasted pecan pieces, and chewy black rice has been beautifully knitted into the sourdough. 

Delicious when served with honey and a soft, creamy cheese for breakfast. Pair with a creamy, roasted brie and berry jam for an appetizer. For dinner, pair with a creamy chicken and rice soup or exceptional cheese sandwiches. 

Ingredients: bread flour, simply flour, whole wheat flour, water, salt, naturally leavened starter, dried cranberries, black rice, pecans

 

Made-to-orders available in Forsyth County, Davie County, and Yadkin County (North Carolina). Email brightmomentco@gmail.com for special exceptions. Free shipping.

Bread orders must be made by 10:00pm EST on Monday (for delivery on Wednesday) and 10:00pm EST on Wednesday (for delivery on Friday) each week. You will be receiving your bread only hours after it has been taken fresh out of the oven.

Email brightmomentco@gmail.com for special exceptions or requests. We will try to accommodate as much as possible!

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