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Homemade Bourbon Vanilla Extract

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Prep Time10 minutes
Servings: 6 bottles

Equipment

  • 4-6 oz. Swing Top Bottles
  • Small Funnel

Ingredients

  • 750 ml Bourbon (90 proof) or vodka
  • 12 Vanila Beans, high quality

Instructions

  • Split the vanilla beans in half and gently open them up to reveal the vanilla pods inside.
  • Place 2-3 vanilla pods inside each jar. You may need to fold them in half, so that they don't stick out of the bottle.
  • Cover the vanilla beans with bourbon (or vodka). Seal tightly with the top.
  • Set aside in a dark place, such as a cabinet or pantry, away from direct sunlight and heat for at least 30 days, and up to 90 days.
  • TIPS for Gifting: Remove the vanilla beans prior to gifting; otherwise, they will get soggy when not covered with liquor.
  • TIP: Top off the bottle with liquor after each use then shake well for endless vanilla extract!
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