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Honey Glazed Carrots Side Dish

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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4

Ingredients

For the Honey Glazed Carrots:

  • 1 lb. Carrots peeled
  • 3 Garlic Cloves minced
  • 1/4 cup Olive Oil
  • 1/4 cup Honey
  • 1/2 tsp. EACH: Paprika, Dry Mustard, Salt, Black Pepper, & Ground Cinnamon

For the Garlicky Yogurt:

  • 1 1/2 cups Plain Greek Yogurt
  • 1 tbsp. Olive Oil
  • 1 Garlic Clove

Optional Toppings:

  • Chives chopped
  • Pistachios or Walnuts chopped
  • Fresh Mint to Basil chopped
  • Pomegranates

Instructions

  • Preheat oven to 425F. Line a large baking pan with parchment paper (if desired).
  • Slice the carrots into bite-sized pieces. Add to the baking pan.
  • Drizzle with the olive oil and honey, then add the seasonings and minced garlic. Toss until well-combined.
  • Roast for 20-25 minutes, until honey is bubbly and carrots are tender. Toss once more after baking to help distribute the glaze.
  • In the meantime, combine the yogurt, remaining garlic (grated), and olive oil. Season with salt and black pepper to taste. Spread evenly over a serving platter.
  • Add the honey glazed on top, then add your desired toppings to enjoy!
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