Creamy Sausage & Kale White Tortellini Soup
After many requests, here is the white version of my Creamy Sausage & Kale Tortellini Soup that will rock your socks off! It’s loaded with heart healthy veggies, cheesy tortellini, Italian sausage browned to perfection, and broth-based for a simple yet satisfying dinner 🌿
Check out the original recipe that is tomato-based here!
How many servings does this soup make?
It can happily feed up to 6 people!
How to store leftover tortellini soup?
While the tortellini may become softer as it soaks up more liquids in the fridge, this soup still makes for amazing leftovers! I store mine in a large glass mason jar or airtight storage container with the lid up to 2 days in the fridge!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Creamy Sausage & Kale White Tortellini Soup
PREP TIME: 15 COOK TIME: 15 TOTAL: 30
INGREDIENTS
Servings: 6
- 1 tbsp. Olive Oil
- 1 lb. Ground Mild Italian Sausage, or Spicy
- 1 cup Carrots, peeled and chopped
- 1/2 Yellow Onion, finely chopped
- 3 Garlic Cloves, minced
- 3 cups Tuscan Kale, chopped
- 2 tsp. Dried Italian Herb Seasoning
- 1/4 cup Flour
- 6 cups Chicken Broth
- 1/2 cup Whole Milk
- 1/3 cup Heavy Cream, or to preference
- 9 oz. Cheese Tortellini
INSTRUCTIONS
1 – In a large soup pot over medium high heat, add the olive oil.
2 – Add the ground sausage and break up into small pieces. Cook until browned, stirring to keep from burning.
3 – Add the chopped carrots, onion, and garlic. Stir together and saute for 2 minutes.
4 – Add the chopped kale and stir to sauté for 2 minutes, until tender.
5 – Stir in the flour and dried herbs. Add salt and black pepper to taste.
6 – Add the broth, whole milk, and heavy cream (can adjust to desired creamy preference).
7 – Bring the liquid to a boil. Reduce heat to medium and add the tortellini to cook for 3 minutes.
8 – Enjoy the soup warm with freshly grated parmesan!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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