(Easy) Creamy Lasagna Soup

This (Easy) Creamy Lasagna Soup is ready in less than 30 minutes, rich in flavor, and oh so satisfying. It’s a one-pot soup recipe that will blow your tastes away!

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Ingredients you’ll need to make lasagna soup:

  • Olive Oil
  • Sweet Onion
  • Garlic Cloves
  • Ground Beef
  • Spicy Italian Sausage
  • Tomato Paste
  • Dried Italian Herbs, or fresh oregano and parsley leaves
  • Marinara Sauce or Tomato Sauce
  • Chicken or Vegetable Broth
  • Pasta (broken lasagna noodles or your favorite pasta)
  • Fresh Spinach
  • Whole Milk Ricotta
  • Freshly Grated Parmesan Cheese
  • Fresh Basil, for garnish

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How to store leftover lasagna soup?

The easiest way to store soups and stews is in the fridge for around 2-3 days.

The ticket is to transfer the cooled soup to a large container with a tight-fitting lid. You want to store any leftover soup within 2 hours of making it.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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(Easy) Creamy Lasagna Soup

PREP TIME: 10  COOK TIME: 15  TOTAL: 25

INGREDIENTS

Servings: 4-5

  • 2 tbsp. Olive Oil
  • 1/2 Sweet Onion, chopped
  • 3 Garlic Cloves, minced
  • 1/2 lb. Ground Beef
  • 1/2 lb. Spicy Italian Sausage
  • 3 tbsp. Tomato Paste
  • 1 tbsp. Dried Italian Herbs, or fresh oregano and parsley leaves
  • 24oz. Marinara Sauce or Tomato Sauce
  • 1/4 cup Heavy Cream
  • 4 cups Chicken or Vegetable Broth
  • 3 cups Pasta (broken lasagna noodles or your favorite pasta)
  • 2 cups Fresh Spinach, chopped
  • 3/4 cups Whole Milk Ricotta
  • 1/2 cups Freshly Grated Parmesan Cheese
  • Fresh Basil, for garnish

INSTRUCTIONS

  1. In a large soup pot or dutch oven over medium-high heat, add the olive oil.
  2. Add the garlic and onion to sauté until fragrant, about 1 minute.
  3. Add the ground beef and ground sausage. Break up the meat with a wood spatula and cook until browned, about 7-8 minutes.
  4. Stir in the tomato paste and dried herbs.
  5. Stir in the marinara sauce, broth, and heavy cream. Bring to a boil.
  6. Add the pasta noodles and spinach. Stir so that the broth covers the pasta.
  7. Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes.
  8. Add more broth to desired preference. Season with salt and black pepper to taste.
  9. In a small bowl, mix the ricotta and parmesan cheese together.
  10. Serve the lasagna soup warm with a generous dollop of the ricotta mixture and freshly chopped basil. Enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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