Soy Glazed Peruvian Grilled Chicken Thighs with Green Sauce
These Grilled Peruvian Chicken Thighs with Green Sauce have those crispy skins, tender meat inside, and tossed in a sticky soy glaze for an easy family dinner recipe!
Ingredients you’ll need to make Peruvian Chicken Thighs:
- 2 lb. Chicken Thighs, boneless and (optional) skin on
- 2 tbsp. Cornflour, or all purpose flour
- 2 tbsp. Olive Oil
- 5 tbsp. Honey
- 4 tbsp. Soy Sauce
- 3 Garlic Cloves, minced or grated
- 1” Fresh Ginger, grated
How to make Peruvian Green Sauce:
This Peruvian-inspired green sauce can be made in the blender and is a deliciously creamy dipping sauce for grilled vegetables, meats, rice, and more!
- 2 Garlic Cloves
- ½ cup Plain Green Yogurt, or mayonnaise
- 2 cups Fresh Cilantro
- 2 Jalapenos, seeds removed
- 1/3 cup Parmesan, grated
- Juice of 1 Lime
Simply blend until smooth and it’s ready to serve!
What to Serve with Peruvian Chicken Thighs:
- Basmati Rice, cooked
- Peruvian Green Sauce (recipe below)
- Lime Wedges
- Grilled Vegetables (like zucchini, red onion, squash)
- Crispy Seasoned Potato Wedges
- Tossed Summer Salads
How to Store Leftover Chicken:
Store chicken in an airtight container in the fridge up to 3-4 days. You can either reheat in the Air Fryer at 400F for 8-10 minutes, or in the oven at 425F for 8-10 minutes.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Soy Glazed Peruvian Grilled Chicken Thighs with Green Sauce
PREP TIME: 15 COOK TIME: 15 TOTAL: 30
INGREDIENTS
Servings: 4
For the Chicken:
- BUBBL’R Pomegranate Acai Refresh’r, for serving
- 2 lb. Chicken Thighs, boneless and (optional) skin on
- 2 tbsp. Cornflour, or all purpose flour
- 2 tbsp. Olive Oil
- 5 tbsp. Honey
- 4 tbsp. Soy Sauce
- 3 Garlic Cloves, minced or grated
- 1” Fresh Ginger, grated
For the Green Sauce:
- 2 Garlic Cloves
- ½ cup Plain Green Yogurt, or mayonnaise
- 2 cups Fresh Cilantro
- 2 Jalapenos, seeds removed
- 1/3 cup Parmesan, grated
- Juice of 1 Lime
INSTRUCTIONS
- Preheat the grill to 450F.
- In a large bowl, combine the chicken thighs, cornflour, and olive oil. Toss until well combined.
- Add to the heated grill to cook 5-6 minutes on each side, until almost fully cooked.
- In the meantime, combine the honey, soy sauce, minced garlic, and grated ginger in a small saucepan. Bring to a boil over medium high heat then let simmer 5-10 minutes, until thickened.
- (Optional) You can also let the chicken marinate in the sauce 30 minutes to overnight before grilling.
- Either brush the sauce over the chicken thighs, or toss in the sauce until well coated, then place back on the grill for another 3-4 minutes, until crispy, caramelized, and fully cooked.
- To make the sauce, combine all ingredients in a high speed blender to pulse until smooth.
- Enjoy the grilled chicken with the green sauce and BUBBL’R Pomegranate Acai Refresh’r for a complimentary refreshment!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
