Steak & Shrimp Hibachi with Fried Rice
Soaking up the winter sunshine as we make Steak & Shrimp Hibachi with Fried Rice and a healthier Yum Yum Sauce at home !!
What is Hibachi?
Hibachi is a style of Japanese cooking that involves meat, seafoods and vegetables on a hot surface over charcoal. The quick, high heat grilling gives the food a smoky flavor and it involves minimal seasoning/sauces to highlight the natural flavors of each ingredient.
How to Make Hibachi?
The KEY to Hibachi is using griddle, whether it’s a griddle accessory to your grill or a large cast iron skillet. And you want your griddle or cast iron skillet(s) to heat up at around 450F for at least 20-30 minutes. This is going to ensure it cooks fast, especially the steak, without being overcooked.
Cook with me!
Steak & Shrimp Hibachi with Fried Rice
Equipment
- Masterbuilt Gravity Series 1150 Grill
Ingredients
For the Yum Yum Sauce:
- 1 cup Mayonnaise or substitute half with plain yogurt
- 2 tbsp. Tomato Paste or ketchup
- 1 tbsp. Honey
- 2 tsp. Rice Vinegar
- 2 Garlic Cloves finely minced or grated
- 1 tsp. Smoked Paprika
- Water as needed
For the Fried Rice:
- 2 cups Cooked Rice preferably day old leftovers
- 2 tbsp. Butter or olive oil
- 1 cup Frozen Veggies
- 3-4 beaten Eggs
- 2 tbsp. Soy Sauce
- 1 tbsp. Sesame Oil
- Optional 2 tsp. Oyster Sauce
- Salt & Black Pepper to taste
For the Sauteed Veggies & Meat:
- Steak sliced into cubes
- Shrimp deveined and tail-off
- Zucchini chopped
- Sweet Onion chopped
Instructions
- To Make the Yum Yum Sauce: Combine all ingredients in a bowl. Mix until smooth. Add water to thin to desired preference. Season with salt and black pepper to taste.
- To Make the Fried Rice: Using a large cast iron skillet or the griddle accessory for Masterbuilt’s Gravity Series Grill, add the butter. Once melted, add the cooked rice. Sauté for 3-4 minutes.
- Create a well in the center to add the veggies and beaten eggs. Once the eggs are scrambled, stir in with the rice.
- Add the oyster sauce, soy sauce, and sesame oil. Sauté until the rice is slightly crispy, about 4-5 minutes. Remove to a plate.
- To Sauté the Veggies and Meat: Drizzle the cast iron or griddle with olive oil. Add the cubed steak, shrimp, chopped zucchini, and onions. If needed, work in smaller batches so everything cooks well. Season with salt and black pepper. Sauté for 8-10 minutes, until the meat is cooked, and veggies are tender.
- Enjoy the fried rice, meat, and veggies warm with the yum yum sauce!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.
