Sundried Tomato & Basil Cheesy Sourdough Flatbreads

My newest obsession: these sundried tomato & basil cheesy sourdough flatbreads cooked on the grill >>

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Ingredients you’ll need:

• 1 ½ cups Self Rising Flour
• 1 cup Plain Greek Yogurt
• 1/3 cup Active Sourdough Starter
• 4 oz. Softened Cream Cheese
• 1 cup Shredded Mozzarella Cheese
• 1/3 cup Sundried Tomatoes, finely chopped
• ½ cup Fresh Basil Leaves, finely chopped

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Substitute for Self-Rising Flour:

Self-rising flour is simply pre-mixed flour with baking agents, so you can make it yourself at home by using 1 ½ cups all purpose flour and 2 tsp. baking powder for this recipe.

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How to Make Caprese Stuffed Flatbreads:

1. In a mixing bowl, combine the self-rising flour (or homemade flour mixture), yogurt, and sourdough starter. Use a spatula to mix until a shaggy dough, then knead for 2-3 minutes, until smooth. If the dough is too wet, add more flour. If it’s too dry, add a splash of milk or water.
2. In a separate bowl, mix the softened cream cheese, shredded mozzarella, chopped basil, and sundried tomatoes. Mix well.
3. Divide the dough into 4 equal pieces. Roll each dough piece in the palm of your hands to shape into a tight ball.
4. Use a rolling pin to roll out to ¼” thick circle. Spread a fourth of the filling in the center of the dough, then pinch the ends together to seal.
5. Let rest 10 minutes.
6. Place on a hot grill or skillet to cook 2-3 minutes on each side, until golden brown and puffy.
7. Brush with olive oil and garnish with flaky salt to enjoy warm!

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How to Make a Sun-dried Tomato & Basil Infused Olive Oil:

This is an optional step to making these caprese-stuffed flatbreads, but adds incredible flavor! And we love sauces in my household for any bread recipe!!

You’ll simply blend 1 cup 100% extra virgin olive oil with 1/4 cup sun-dried tomatoes and 1/4 cup fresh basil. I would recommend letting it sit for at least 2 hours before straining, or keep the little bits in the olive oil for extra flavor!

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How to Store Cheese Stuffed Flatbreads? How to Reheat?

Store the flatbreads in an airtight container once completely cooled in the fridge for up to 3-4 days. Reheat in a toaster oven or in the oven at 400F for 5-6 minutes, until warmed through.

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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