Basically little cakes on-the-go, cupcakes are meant to be moist, lip-smacking delicious, flavorful, and rich. Well, I’d like to introduce to you our Gingerbread Latte Cupcakes that are tender, airy, and oh-so-yummy! Perfect for the holiday season! To be fair,…
If I could eat only one cake for the rest of my life… it would be our Healthy Olive Oil Carrot Cake. Sugar, spice, and everything nice… this carrot cake hits all expectations out of the ballpark! Plus, the majority…
Our White Chocolate Matcha Almond Butter Cups were inspired by a trip last year to one of the oldest artisanal chocolate factories in Italy. Everything was handcrafted and smelt like Heaven on Earth. Subtle, sweet, nutty, divine… the list could…
Sweet, nutty perfection for both breakfast and dessert, our Sugar-free Blueberry Oatmeal Tart takes less than 15 minutes of hands-on work, leaving the rest up to the oven! And if you’re a fan of pecans (like me lol), definitely toss…
A little sweet, very creamy, and a soft notes of a tangy lemon to pair with the fruity goodness of fresh strawberries. My Strawberry & Lemon Yogurt Cheesecake is a healthier alternative to your classic cheesecake that will keep you…
These mind-blowing (V) Caramelized White Chocolate Rice Krispie Treats are without butter, crispy, and melt in your mouth! The secret ingredient? The caramelized white chocolate that’s like a little taste of Heaven. What is caramelized white chocolate? Check the recipe…
These Mini Orange Olive Oil Cakes for Spring were just as fun to eat as they were to bake! From the moment I stepped into the kitchen to the moment I sat down to test try them, I had only…
