Words can not describe how delicious our Garlic, Chive, & Sauerkraut German Pretzels made with Bubbies’ Naturally Fermented Sauerkraut are! On the outside, their crust is dark brown, salty, and crispy. On the inside, the dough is soft and fluffy…
Tag: food photography
Towards the end of last Summer, I decided that it was time to really start growing A Bright Moment Blog into what I’ve been longing for it to become. My heart’s desire was to not only create delicious recipe inspired…
A little sweet, very creamy, and a soft notes of a tangy lemon to pair with the fruity goodness of fresh strawberries. My Strawberry & Lemon Yogurt Cheesecake is a healthier alternative to your classic cheesecake that will keep you…
Ever since I was a small child, I’ve had quite a generous sweet tooth. From fluffy donuts to homemade cakes, my palate has become quite picky. So when I say this is one of the best cakes – I mean…