The Ultimate BLT Sandwich with Homemade Potato Bread
Discover the ultimate BLT sandwich made with crispy bacon, fresh lettuce, ripe tomatoes, and an elevated mayo, all layered between slices of soft, homemade potato bread.
This gourmet twist on the classic BLT delivers rich flavor and satisfying texture in every bite—perfect for lunch, brunch, or an easy dinner. Learn how to make this irresistible sandwich recipe with fluffy, golden potato bread from scratch!
Ingredients you’ll need:
- russet potato
- active dry yeast
- sugar
- butter
- salt
- egg
- flour
- brown sugar
- bacon
- tomatoes
- mayo
- lettuce
- honey
- basil
TIPS for Making BLTs with Potato Bread:
If you prefer a crunchy sandwich, I recommend toasting both sides of the bread slices in either the oven under a broiler or in the toaster oven….then, assemble the BLT. This will help keep the tomatoes and lettuce crisp and fresh, while giving you a nice crunch in every bite.
Other ways to use potato bread:
- French toast
- homemade panko breadcrumbs
- bread pudding
- sandwiches like grilled cheese, tuna melt, egg salad, etc.
- toasted with butter, jam, etc.
Cook with me!
The Ultimate BLT Sandwich with Homemade Potato Bread
Ingredients
For the Potato Bread:
- 1 Russet Potato peeled, or 1 cup mashed potato
- ¾ cup Reserved Potato Water warm to touch
- 2 tsp. Active Dry Yeast
- 2 tbsp. Granulated Cane Sugar
- 6 tbsp. Softened Butter
- 1 tsp. Kosher Salt
- 1 large Egg
- 3 ½ cups All Purpose Flour
For the Elevated BLT:
- BUBBL’R Wild Cherry Chill’r for serving
- 8-10 strips Bacon
- ¼ cup Brown Sugar
- 2 tsp. Red Pepper Flakes
- Heirloom Tomatoes
- Crisp Green Lettuce
- ½ cup Mayo
- 1/3 cup Fresh Basil chopped
- 1 tbsp. Honey
- Salt & Black Pepper
Instructions
For the Potato Bread:
- In a saucepan with boiling water, add the potato to cook until fork tender, about 15-20 minutes.
- Add ¾ cup of the potato water to the bowl of a stand mixer fitted with the whisk attachment. Once cooled until warm to touch, add the yeast and sugar to bloom for 5-10 minutes.
- Add 1 cup mashed potato, egg, and salt to beat for 1 minute.
- While on medium speed, add the softened butter a tablespoon at a time.
- Using the hook attachment, add 3 cups of the flour to mix on LOW speed until incorporated. If the dough is too sticky, add the remaining ½ cup of flour.
- Knead for 5-6 minutes, until a smooth and pliable dough.
- Place in a greased bowl to rise in a warm environment until doubled in size, about 1 hour.
- Shape the risen dough into a 9” log. Place in a grease 9×5” loaf pan lined with parchment paper.
- Cover to rise 30 minutes to 1 hour, until doubled in size.
- Preheat oven to 350F.
- Bake the potato bread for 20-25 minutes.
- Cover with aluminum foil, then bake an additional 20-25 minutes, until deeply golden.
- Let cool at least 30 minutes before slicing.
For the Elevated BLT:
- Prep the bacon: Add the bacon in a single layer on a rimmed baking pan. Sprinkle brown sugar and red pepper flakes evenly on top. Bake at 400F for 12-15 minutes, flipping halfway through, until crispy and golden.
- Prep the mayo: Combine the mayo, finely chopped basil, and honey. Mix well.
- To Assemble the Sandwich: Toast two slices of the potato bread until golden. Layer with the basil mayo, crisp green lettuce, heirloom tomatoes seasoned with salt and black pepper, and firecracker bacon.
- Enjoy with BUBBL’R Wild Cherry Chill’r for a complementary refreshment!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
don’t miss a thing!
Follow along for more great A Bright Moment recipes.
This was amazing! I made the entire recipe and it was a hit in my house. I also added fried green tomatoes which was delicious with the basil mayo. This will definitely be a weekly staple
The potato bread recipe is amazing! Very versatile and definitely a keeper for sandwiches, French toast and grilled cheese. Thank you for sharing!