(Vegan, GF) Caramel Pecan Cheesecake Bars
These Caramel Pecan Cheesecake Bars are vegan, gluten-free, creamy vegan vanilla cheesecake bars with a rich caramel pecan topping that require zero baking time!
How to Make Vegan Caramel:
- Combine the vanilla oat milk, coconut milk, brown sugar, granulated cane sugar, and a pinch of salt. Whisk to combine.
- Reduce heat to LOW to simmer for 25-30 minutes, until reduced, an amber brown color, and thick like traditional caramel.
- Remove from heat to cool.
How to Make Vegan Cheesecake:
For the Crust:
- Line an 8×8” baking pan with parchment paper, having extra parchment go over the edges to create “sleeves” for easy removal later.
- Combine all ingredients into a food processor or high speed blender. Pulse until crumb like texture.
- Press into the prepared pan. Chill in the freezer while you prep the filling.
For the Cheesecake Filling:
- Combine all ingredients into a large high speed blender. Pulse until very smooth and creamy. Adjust to taste with maple syrup.
- Pour over the crust and spread out evenly with the back of a spoon.
- Freeze for 4-5 hours.
How to Store Leftover Vegan Cheesecake:
Store leftover vegan cheesecake either in the freezer (when properly stored in freezer-safe bags) for up to 1 month or in the fridge up to 3 days.
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
(Vegan, GF) Caramel Pecan Cheesecake Bars
PREP TIME: 20 COOK TIME: 0 TOTAL: 20
INGREDIENTS
Servings: 12-14
For the Crust:
- 1 cup Roasted Pecans
- 1 1/2 cups Medjool Dates, pitted
- 1/2 tsp. Ground Cinnamon
- 1/4 tsp. Fine Sea Salt
For the Cheesecake Filling:
- 2 cups Cashews, soaked overnight and drained
- 1/3 cup @malkorganics Vanilla Oat Milk
- 1/3 cup Maple Syrup
- 13.5 oz Canned Coconut Milk, cream only
- 2 tbsp. Coconut Oil
- 1 1/2 tsp. Vanilla Extract
- 1/4 tsp. Fine Sea Salt
For the Caramel Pecan Topping:
- 13.5 oz Canned Coconut Milk
- 3 tbsp. @malkorganics Vanilla Oat Milk
- 1/2 cup Brown Sugar, or Coconut Sugar
- 1/4 cup Granulated Cane Sugar
- 1 tsp. Vanilla
- Pinch of Salt
INSTRUCTIONS
For the Crust:
- Line an 8×8” baking pan with parchment paper, having extra parchment go over the edges to create “sleeves” for easy removal later.
- Combine all ingredients into a food processor or high speed blender. Pulse until crumb like texture.
- Press into the prepared pan. Chill in the freezer while you prep the filling.
For the Cheesecake Filling:
- Combine all ingredients into a large high speed blender. Pulse until very smooth and creamy. Adjust to taste with maple syrup.
- Pour over the crust and spread out evenly with the back of a spoon.
- Freeze for 4-5 hours.
For the Caramel Pecan Topping:
- Combine the vanilla oat milk, coconut milk, brown sugar, granulated cane sugar, and a pinch of salt. Whisk to combine.
- Reduce heat to LOW to simmer for 25-30 minutes, until reduced, an amber brown color, and thick like traditional caramel.
- Remove from heat. Stir in the pecans and let cool 10-15 minutes before spreading evenly over the cheesecake.
- Freeze until solid, about 1 hour.
- Slice into individual bars to enjoy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Did you love this recipe?
I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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Follow along for more great A Bright Moment recipes.
