Watermelon Lime Mocktail (Summer Dinner Party Series)

Welcome back to Episode 2 of my Summer Dinner Party Series! Yesterday on Instagram we launched a new series inspired by my local farmers market. Today, were making a refreshing and hydrating mocktail recipe that can be made in the blender! This Watermelon Lime Mocktail is keeping things easy yet flavorful, so you can impress without the stress.

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What is a mocktail versus a cocktail?

If you’ve been around for a while, then you’ll know I love making mocktail recipes!

A mocktail is a nonalcoholic drink that is made similarly to cocktails but without the alcohol! The biggest difference is that the alcohol is replaced with club soda, soda, or any other carbonated water-based liquids.

You can still make and enjoy all those delicious cocktail syrups without any reprecussions the next day 😉

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How to make a Watermelon Lime Mocktail?

  1. Carefully slice the watermelon in half then in quarters to make it easier to remove the outer rind. Add the watermelon to a food processor or high speed blender.
  2. Add the fresh mint leaves, honey, and lime juice to the blender. Pulse until smooth. Adjust to taste with a pinch of fine sea salt and the honey.
  3. Strain the juice through a fine mesh sieve and pour into a glass jar for serving.
  4. To serve, rub the rim of a cocktail glass against a lime wedge. Roll in tajin.
  5. Fill the glass with ice cubes.
  6. Working with a 1-1 ratio of the watermelon lime syrup to club soda, pour over the ice cubes.
  7. Garnish with a small slice of watermelon and fresh mint to enjoy!

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3 TIPS on how to pick the perfect watermelon every time:

  1. Dark, dull colors and natural webbing
  2. A big dark yellow-brownish spot that means it’s been ripening on the vine
  3. Flick or knock lightly against the watermelon – it should sound hollow!

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Can the Watermelon Lime Mocktail be made vegan?

Yes, you would simply replace the honey for maple syrup.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“”For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Watermelon Lime Mocktail (Summer Dinner Party Series)

PREP TIME: 10  COOK TIME:   TOTAL: 10

INGREDIENTS

Servings: 4

  • 1 medium Seedless Watermelon, ripe*
  • 1/2 cup Freshly Squeeze Lime Juice
  • 4 tbsp. Honey or Maple Syrup
  • 1/3 cup Fresh Mint
  • Club Soda, for serving
  • Pinch of Fine Sea Salt
  • Tajin, for garnishing
  • Ice Cubes, for serving

INSTRUCTIONS

  1. Carefully slice the watermelon in half then in quarters to make it easier to remove the outer rind. Add the watermelon to a food processor or high speed blender.
  2. Add the fresh mint leaves, honey, and lime juice to the blender. Pulse until smooth. Adjust to taste with a pinch of fine sea salt and the honey.
  3. Strain the juice through a fine mesh sieve and pour into a glass jar for serving.
  4. To serve, rub the rim of a cocktail glass against a lime wedge. Roll in tajin.
  5. Fill the glass with ice cubes.
  6. Working with a 1-1 ratio of the watermelon lime syrup to club soda, pour over the ice cubes.
  7. Garnish with a small slice of watermelon and fresh mint to enjoy!

I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL


Did you love this recipe?

I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram – tagging me @brightmomentco. It always makes my day seeing y’alls creations!

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