The BEST (Vegan) Salted Caramel Sauce
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5 from 1 vote

The BEST (Vegan) Salted Caramel Sauce

Prep Time5 mins
Total Time5 mins
Servings: 16 oz Jar


  • 7 Medjool Dates, pitted and soaked in water overnight
  • 1/4 cup Maple Syrup (or Honey)
  • 1/2 cup Full-Fat Canned Coconut Milk (only the white part)
  • 1/4 - 1/2 tsp. Maldon Sea Salt


  • TIP: Soaking the dates overnight will create a smoother and more rich salted caramel sauce, but it is also optional.
  • Blend together the coconut milk, dates, and maple syrup on a high speed until smooth and creamy, about 2-3 minutes. Fold in the maldon sea salt. Pour into a glass container with a lid, and store in the refridgerator for up to 5 days.