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Almond Butter & Red Raspberry Homemade Reese's Cups

three simple ingredients, 10 minutes, and a whole lot of love 
Total Time10 mins


  • 2 cups Chocolate
  • 1/2 cup Almond Butter
  • 1/2 cup Red Raspberry Jam


  • Melt your favorite chocolate, I prefer to use dark chocolate. 
  • Line your cupcake pan with cupcake liners. Add 1 tbsp. melted chocolate into each cupcake liner, and evenly distribute it out into the cupcake liner. 
  • Put it in the freezer for 5 minutes. 
  • Add 1 tsp. almond butter and 1 tsp. red raspberry jam into each cupcake liner. Finally, pour enough chocolate over each cupcake liner so that it covers the filling. 
  • Set aside at room temperature for 1 hour, or until hardened. Or you can even set aside in refridgerator or freezer, until hardened. 
  • Enjoy!