Almond Butter & Red Raspberry Homemade Reese's Cups
three simple ingredients, 10 minutes, and a whole lot of love
- 2 cups Chocolate
- 1/2 cup Almond Butter
- 1/2 cup Red Raspberry Jam
Melt your favorite chocolate, I prefer to use dark chocolate.
Line your cupcake pan with cupcake liners. Add 1 tbsp. melted chocolate into each cupcake liner, and evenly distribute it out into the cupcake liner.
Put it in the freezer for 5 minutes.
Add 1 tsp. almond butter and 1 tsp. red raspberry jam into each cupcake liner. Finally, pour enough chocolate over each cupcake liner so that it covers the filling.
Set aside at room temperature for 1 hour, or until hardened. Or you can even set aside in refridgerator or freezer, until hardened.