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Healthy Garlic & Herb Scalloped Potatoes Recipe
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5 from 1 vote

Garlic & Herb Scalloped Potatoes

Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Servings: 5


  • 1 3/4 cup Whole Milk
  • 2 cup White Cheddar freshly-grated
  • 1/2 cup Parmigiano-Reggiano freshly-grated
  • 4 Potatoes sliced into 1/8" rounds
  • 1 cup Chicken Stock (or Vegetable Stock)
  • 1/2 Onion minced
  • 3 Garlic Cloves minced
  • 1/4 cup Flour
  • 3 tbsp. Extra Virgin Olive Oil
  • 1 tsp. Sea Salt
  • 1 tsp. Black Pepper
  • 2 tbsp. Dried Herbs


  • Preheat oven to 400F. 
  • In a pan over medium heat, add in the extra virgin olive oil. Add in the minced onion and sauté until tender, about 4-5 minutes. 
  • Add the minced garlic into the same pot and sauté until fragrant, about 1-2 minutes. 
  • Add in the flour, dried herbs, sea salt, and black pepper into the same pot. Continuously stir for 1-2 minutes. 
  • Add in the broth and milk into the same pot. Whisk all ingredients together, so that the flour is not in lumps. 
  • Reduce heat and simmer for 8-10 minutes, or until it thickens. 
  • In the meantime, skin the potatoes and slice into 1/8" rounds. 
  • In a medium-sized casserole pan, add in a single layer of the sliced potatoes. Pour in a good portion of the flour batter. Repeat until all potatoes and flour batter is used. (For reference, I used a 9" round casserole dish.) 
  • Cover the casserole pan with aluminum foil and bake for 30 minutes. Uncover and bake for an additional 25-30 minutes. The top should be golden brown and bubbly. 
  • Garnish with freshly-chopped cilantro and freshly-grated parmesan cheese. Serve warm.