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(Gluten-Free) Breakfast Apple Crisp Bake

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Keyword: apple breakfast bake, apple crisp, breakfast bake
Servings: 6

Ingredients

For the Filling:

  • 5-6 Apples (Mix of Granny Smith & Honeycrisp), sliced
  • 1/4 cup Maple Syrup or Honey
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Vanilla Extract
  • Zest of 1 Lemon
  • 2 tbsp Water

For the Crumble:

  • 1/2 cup Rolled Oats
  • 1/2 cup Almonds, crushed/chopped
  • 1/2 cup Dates, pitted (about 3-4)
  • 1/3 cup Almond Butter

Instructions

For the Filling:

  • Preheat oven to 350F.
  • In a large bowl, toss together all ingredients (except the water) and place in a baking dish. Evenly pour the water over the ingredients, then cover the baking dish with aluminun foil. Bake for 25 minutes.

For the Crumble:

  • In a blender, pulse the pitted dates and almonds together 3-4 times. Then, transfer to a small bowl and add in the almond butter and rolled oats. Mix together using your fingers or a spoon, until evenly incorporated.
  • Take the breakfast bake out of the oven, remove the aluminun foil, and place small bite-sized portions of the crumble on top of the bake. Once you have placed your desired amount of crumble, bake uncovered for an additional 25 minutes.
  • Serve warm with yogurt, as well as a drizzle of maple syrup.