Preheat oven to 350F.
In a small bowl, mix together the flour, baking powder, and sea salt.
In a separate bowl, whisk together the olive oil, honey, egg, milk, vanilla extract, almond extract, orange zest, and orange juice.
Pour the olive oil mixture into the flour mixture, then mix to combine. (As always, be careful not to overmix the batter.)
Evenly pour the batter into 4 mini baking pans that have been greased and lightly floured. My baking pans were 3.5" diameter.
Bake for 10-15 minutes, or until a toothpick comes out clean.
Allow them to cool completely, then top with freshly whipped cream (I folded in a little extra orange zest into the whip cream). Enjoy!