These pillowy soft Pumpkin Spice Cinnamon Rolls only take 1 hour to make with a pumpkin glaze that'll just melt in your mouth - the perfect baking addition to any cozy fall morning!
Servings: 12
For the Cinnamon Rolls Dough:
- 1 cup Warm Milk
- 1 tbsp. Instant Dry Yeast
- 2 tbsp. 365 by Whole Foods Market Brown Sugar
- 1 tsp. Fine Sea Salt
- 3 tbsp. 365 brand Softened Butter, or Olive Oil
- 1 large Egg
- 3 cups 365 brand All Purpose Flour
- 2/3 cup 365 brand Organic Heavy Cream
For the Pumpkin Spice Filling:
- 1/2 cup 365 brand Softened Butter
- 1 cup 365 brand Brown Sugar
- 1 tbsp. Pumpkin Pie Spice
For the Pumpkin Cream Cheese Icing:
- 4 oz. Cream Cheese, softened
- ¼ cup 365 brand Organic Pumpkin Puree
- 6 tbsp. 365 brand Salted Butter, softened
- 1 – 1.5 cups 365 brand Powdered Sugar
- 1 tsp. Pumpkin Pie Spice
- 1/2 tsp. 365 brand Vanilla Extract
- 1 tbsp. Milk