You all love my summer flatbread recipes, and I love them too, so on today’s tomato girl episode we’re making THREE different varieties!!! 🍅
Servings: varies
For the Strawberry Balsamic Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Strawberries, thinly sliced
- Goat Cheese
- Fresh Mozzarella, thinly sliced
- Fresh Basil, chopped
- Traditional Aged Balsamic
- (Optional) Strawberry Preserves
For the Caprese Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Basil Pesto
- Fresh Mozzarella, thinly sliced
- Cherry Tomatoes, halved
- Fresh Basil, chopped
- Traditional Aged Balsamic
For the Creamy Brie & Zucchini Flatbread:
- Atoria’s Family Bakery Traditional Lavash
- Triple Cream Brie, thinly sliced
- Zucchini or Summer Squash, thinly sliced
- Sundried Tomatoes, chopped
- Fresh Basil, chopped