This mahi mahi fish fry is insanely easy to make, crispy on the outside yet flaky on the inside, and a delicious high protein summer dinner recipe!
Servings: 4
For the Mahi Mahi Fish Fry:
- 1 lb. Mahi Mahi, sliced into strips
- 1 1/2 cups All Purpose Flour
- 1 tbsp. Baking Powder
- 1 tsp. EACH: Garlic Powder, Salt, Black Pepper
- 2 tsp. Paprika
- 2 large Eggs
- Neutral Frying Oil
For the High Protein Chipotle Aioli:
- 1/2 cup Plain Greek Yogurt
- (Optional) 2 Chipotle Peppers in Adobo Sauce, or substitute with chipotle powder to taste
- Juice of 1 Lime
- 1 tsp. Honey
- 1/4 tsp. Ground Cumin
- 1/4 tsp. Garlic Powder
- Salt & Black Pepper, to taste