Easy Strawberries & Cream Pastries
Flaky puff pastries filled with fresh strawberries, jam, and whipped cream for an easy Spring baking recipe!
Ingredients
Servings: 10-12
- BUBBL’R Pitaya Berry Nect’r, for serving
- 1 sheet Frozen Puff Pastry, thawed
- 1 Egg, beaten
- ¾ cup Heavy Whipping Cream
- ¼ cup Granulated Cane Sugar
- 1 tsp. Vanilla Bean Paste
- ½ cup Strawberry Preserves
- Fresh Strawberries, sliced, for garnishing
Instructions
- Preheat oven to 400F. Line a large baking tray with parchment paper.
- Gently roll out the thawed puff pastry sheet on a floured surface to remove any kinks from the packaging.
- Slice into 10-12 squares, or 8 rectangles.
- Score the edges of each puff pastry to help you press in the centers after baking.
- Brush each with the beaten egg, then bake 18-20 minutes, rotating the pan halfway through baking, until a deep golden brown and puffed up.
- If needed, use a small, serrated knife to slice along the scored edges then gently press in the centers with your fingers.
- Spoon a dollop of strawberry jam into the center of each.
- In the bowl of a stand mixer, combine the heavy whipping cream, sugar, and vanilla paste. Beat on medium high speed for 5-6 minutes, until fluffy. Transfer to a piping bag.
- Pipe the whipped cream onto the cooled pastries, then garnish with the sliced fresh strawberries to enjoy!