This summery arugula salad is topped with crispy fried goat cheese bites, fresh berries, pistachios, and drizzled with a homemade strawberry-basil vinaigrette!
Servings: 6
For the Fried Goat Cheese Bites:
- 1 1/2 cups Cornflakes, finely crushed
- 1 cup All Purpose Flour
- 1 tsp. Fine Sea Salt
- 1 tsp. Paprika
- 2 Eggs, beaten
- 8 oz. Goat Cheese, sit at room temperature for 20 minutes
- 2-3 tbsp. Olive Oil, or neutral oil of choice
For the Strawberry-Basil Vinaigrette:
- 1/2 cup Fresh Basil
- 1 cup Fresh Strawberries, stems removed
- 1/3 cup Extra Virgin Olive Oil
- 1/3 cup Balsamic Vinegar
- 2 tbsp. Honey
- Salt & Black Pepper, to taste
For the Arugula Salad:
- 5 cups Arugula
- Fresh Blueberries, for garnish
- Crushed Pistachios, for garnish
- Fresh Strawberries, sliced, for garnish